Brined pork chops
Brined pork chops

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brined pork chops. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Brining is a great way to tenderize meats while injecting a burst of succulent flavor, especially for tough cuts like pork chops. Easy Skillet Pork Chops with Apples and Onions. Brines work by breaking down some of the muscle tissue and helping the meat to draw in moisture.

Brined pork chops is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Brined pork chops is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have brined pork chops using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brined pork chops:
  1. Make ready 2-4 thick-cut bone in chops
  2. Get 3 tbs salt
  3. Prepare 3 cups water divided
  4. Prepare black pepper corns, minced garlic, red pepper flakes, as desired

Brine the pork chops for an hour, rub them down with a little fresh rosemary and throw them on the grill. Learn how to make a perfect pork chop by "dry-brining!"! I hope you enjoy this easy How to Make "Dry Brined" Pork Chop demo! Brined Grilled Pork Chops with a shot of Jack Daniels Kentucky Bourbon is a real dinner treat!

Instructions to make Brined pork chops:
  1. Combine salt and 1 cup water, bring to a boil and add any additional spices as desired.
  2. Once salt is disolved, remove from heat and add 2 cups of cold water to cool brine.
  3. Once brine is cooled, put chops in a zip lock bag or shallow bowl making sure the chops are submersed.
  4. Brine at least 30 minutes but I prefer 2 or 4 hours.
  5. Place cast iron skillet in oven and preheat to 450°F
  6. Once heated, place skillet on stove top over medium-high heat and place chops in skillet. Sear for 3 minutes or until they no longer stick. Flip to the other side and place in heated oven. Continue cooking in oven for 6-10 minutes then remove and let stand for 15 minutes.

And these Brined Grilled Pork Chops will be at the top of your favorite, easy pork chop recipes list! Pork chops, brined overnight in a salt sugar solution, seared and served with parsley lemon garlic gremolata. If you're like me, it's easy to get frazzled in the day to day. Brining pork chops is like upgrading to premium cable; once you do it, you can't go back to basic. Dissolve salt and molasses in water, toss in the chops, and wait.

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