Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bleu cheese crusted pork chops. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These Blue Cheese Crusted Pork Chops are easy prep - tasty results and will delight your taste buds, and bring a bit of "fancy" to a weeknight! Since they spend most of their time in the oven, aka hands-off - I often pair these Blue Cheese Crusted Pork Chops with a risotto. This recipe makes the most delicious creamy blue cheese gravy to serve over pork chops.
Bleu Cheese Crusted Pork Chops is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bleu Cheese Crusted Pork Chops is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have bleu cheese crusted pork chops using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bleu Cheese Crusted Pork Chops:
- Make ready 2 boneless pork chops
- Make ready 3/4 cup french fried onions
- Prepare 1/2 stick butter; melted
- Get 1/3 cup bleu cheese crumbles
- Make ready 2 tsp Italian seasoning
- Get to taste kosher salt and white pepper
- Make ready as needed olive oil
Serve with Mustard New Potatoes and buttered Brussel sprouts. Broiling the pork chops with the topping gives a delicious cheese crust on top of a juicy pork chop- delicious! Season the chops with salt and pepper. Set aside and cover with foil.
Steps to make Bleu Cheese Crusted Pork Chops:
- Coat pork chops with enough oil to cover. Season.
- In a mixing bowl, crush fried onions and mix together with bleu cheese. Add enough melted butter until onions & bleu cheese begin to stick together. You do not want a soggy mixture.
- Top chops with crust mixture and bake at 300° for approximately 30 minutes or until pork reaches desired doneness. If crust is not crispy, place briefly under broiler.
- Variations; Shredded coconut, marinade, bread crumbs, celery salt, lemon peel or zest, cayenne,
A tender bone-in pork chop gets a major flavor-boost with a crust of blue cheese crumbles, smoked almonds, and fresh chives. Along with honey-roasted carrots, this dish strikes a perfect balance for an easy weeknight meal that's a major flavor overachiever. Tip: To peel the carrot with less effort. All Reviews for Blue Cheese-Topped Pork Chops. Blue Cheese-Topped Pork Chops. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap it up for this special food bleu cheese crusted pork chops recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
