Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, great nan's pasta bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This, for me, needs to be served liberally, in great big pasta bowls, and with enormous hunks of crusty bread. All that's left, then, is to wolf the lot down our greedy little necks- this proper lazy comfort food never stays. How to cook my nan's broccoli pasta bake with Danielle Peazer!
Great Nan's Pasta Bake is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Great Nan's Pasta Bake is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook great nan's pasta bake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Great Nan's Pasta Bake:
- Get 1 onion - chopped
- Make ready 375 g mince (pork and/or beef)
- Get 8 ozs penne pasta
- Prepare 2 tbs passata or one tsp tomato puree
- Make ready salt and pepper
- Make ready parsley
- Get White sauce
- Make ready 2 oz Pure Margarine
- Take 2 tbs plain flour
- Get half pint milk
- Make ready grated cheese
With Chicken And Bacon - a delicious and easy to make family favourite (and it makes great leftovers too!). Not a lot can beat a lovely cheesy pasta bake served up with a big side of salad (obviously that makes it In order to make this super tasty Cheesy Pasta Bake with Chicken and Bacon you will need An easy tuna pasta bake recipe that's a proper family favourite. With melted Cheddar cheese on top, it'll guarantee clean plates all round! This Penne Pasta Bake makes great leftovers!
Steps to make Great Nan's Pasta Bake:
- Fry the onion for one minute then add mince. Brown the mince and add passata or tomato puree.
- Add half a cup of water, cover and simmer until water has evaporated. Cook pasta and drain well.
- Cover the base of your dish with half the pasta then top with all the mince. Sprinkle mince with the parsley, then layer the rest of the pasta on top.
- Make white sauce (melt the butter, add the flour then slowly add the milk while bringing to a boil and stirring constantly) and pour over pasta. Sprinkle with cheese if desired. (Season mince, pasta and white sauce as you go along).
- Cook for approximately half an hour until golden brown (gas mark 5 / 190). Mins looks very pale because I made a gluten and dairy free version for the children.
You can make this pasta bake ahead of time. Make it up until right before you bake it. You may need to add a few minutes to the baking time. A hearty, cheesy, veggie pasta bake. This no-fuss dinner is packed with roasted vegetables, pesto, mozzarella and Parmesan.
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