Siomay/Shumay
Siomay/Shumay

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, siomay/shumay. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Siomay/Shumay is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Siomay/Shumay is something which I’ve loved my whole life. They are nice and they look fantastic.

Siomay is an Indonesian dish consisting of steamed cone-shaped fish dumplings, eggs, potatoes, cabbage, tofu, and bitter melon. After they have been steamed, all ingredients are assembled on a. Lihat juga resep Siomay ayam udang haucek anti gagal enak lainnya.

To get started with this recipe, we must first prepare a few ingredients. You can cook siomay/shumay using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Siomay/Shumay:
  1. Get 300 gr Chicken mince
  2. Make ready 100 gr prawn mince
  3. Take 1 cans tuna (110 gr) - no liquid
  4. Make ready 7 tbsp tapioca flour
  5. Get 1 tbsp all purpose flour
  6. Get 1 white egg
  7. Take 2-3 spring onions slice thinly
  8. Take 3 tsp garlic
  9. Get 1 tbsp soya sauce
  10. Make ready 1 tbsp oyster sauce
  11. Get 1 tbsp sesame sauce
  12. Make ready 2 tsp knorr chicken
  13. Get 1,5 tsp white pepper
  14. Take 1 tbsp sugar
  15. Take 1 tbsp salt or to taste
  16. Take 75 gr labusiam - optional (steam, shreeded/mashed)
  17. Take dimsum wrapper (optional)

It is considered a light meal that is similar to the Chinese Dim Sum, but is cone shaped. Travel guide resource for your visit to Shumway. Discover the best of Shumway so you can plan your trip right. Siomay merupakan salah satu jenis dim sum yang konon berasal dari daratan Mongolia.

Steps to make Siomay/Shumay:
  1. Chopped prawn really small. set aside.
  2. Blend mince chicken and fish till really smooth. put the white egg and really blends well. if you used labusiam, put them here now. blends well
  3. Add the tapioca and flour little by little. add the rest of the sauces, salt, sugar, knorr and white pepper. blends well. This should now make a paste, it should be easy enough to make a ball us
  4. 2 ways: first - steamed. using the wrapper (or not), put a table spoon in the middle of the wrapper, make shumay and steamed for 30 minutes
  5. Second way - boil a pan of hot water, put a splash of oil and make a ball with 2 spoons, put into the boiling water just till it has it shape and move it to the steamer. steamed for about 20-30 minutes.
  6. NOTE: we can use tofu. (cut square the tofu, take out the inside, and filled with siomay) This will freeze well.

Shu mai Shumai Sio mai Siomay Siu mai 燒賣. Contact Taiwan Chinese Food Making Machine supplier-ANKO FOOD MACHINE CO., LTD. for Double Line Shu-Mai Machine, ANKO, siomai maker, shumai machine, siomay. Di Rocket Dimsum tersedia dimsum frozen yang banyak macamnya, ada siomay seafood, siomay ayam, siomay mozzarella, hakau, bakpao, pangsit, lumpia kulit tahu dll.. SIOMAY - Indonesian style steamed dumplings with peanut sauce. Atau, sedang tegang-tegangnya di barisan bunker, tukang siomay asik melayani mahasiswa dan polisi yang.

So that is going to wrap it up with this special food siomay/shumay recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!