Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and avocado salad with the best-ever aurora sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shrimp and Avocado Salad With The Best-Ever Aurora Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Shrimp and Avocado Salad With The Best-Ever Aurora Sauce is something which I’ve loved my whole life.
A lovely baby shrimp and chive salad tucked into avocado halves. The combination of flavors and textures - especially Everyone loved the salad and thought the presentation was beautiful. I halved the Worcestershir sauce and doubled the amount of shrimp and was very pleased with the results!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp and avocado salad with the best-ever aurora sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Avocado Salad With The Best-Ever Aurora Sauce:
- Prepare 1 Avocado
- Prepare 10 Shrimp (medium)
- Get 1/3 Sweet onion
- Prepare 1 dash Salt and pepper
- Take 1 tbsp Sake
- Take 1/2 clove ○ Garlic
- Get 2 tbsp ○ Mayonnaise
- Make ready 1 tbsp ○ Ketchup
- Take 1 Lettuce etc. as an accompaniment
Sear Shrimp: Toss shrimp with melted butter in a bowl until well-coated. Heat a pan over medium-high heat You can make this salad up to a day in advance, keeping the avocado uncut and the chopped tomatoes Just before serving, drain the tomatoes, cut the avocado, and toss them with the salad. A refreshing and delicious shrimp salad topped with home-made avocado and garlic dressing! The shrimp is tossed with garlic, cilantro and olive oil for maximum flavor and served on a bed of mango, tomato and cucumber!
Instructions to make Shrimp and Avocado Salad With The Best-Ever Aurora Sauce:
- Peel and clean the shrimp, season with salt and pepper and cook in a frying pan with the sake sprinkled on them.
- Slice the onion and put in a bowl of water, drain and squeeze out. Cut the avocado up into bite-sized pieces.
- Grate the garlic, mix with the mayonnaise and ketchup, and make the Best Ever Aurora Sauce.
- Combine the sauce with the salad and enjoy!
Shrimp Avocado Salad bursting with Caribbean flavors is ready to whisk you away to the tropics! It's vibrant, fresh, satisfying, crunchy, creamy and what The BEST dressing. The tantalizing shrimp and luscious combo of fruit, coconut and nuts is all brought together by the Citrus Balsamic Vinaigrette. Watch me Make This Shrimp Asparagus and Avocado Salad in My Spring Meal Prep video: And subscribe to my YouTube Channel for weekly cooking videos! Hi Anita - Seafood salads are the best!
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