Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mokimo with minji stew and cabbage salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
See great recipes for Mokimo with steamed cabbage, Mokimo/mashed potatoes too! Chicken Salad With Apples Chicken Salad Recipes Healthy Chicken Chicken Salads Recipe Chicken Celery Salad Avocado Chicken Broccoli Salad Tuna Salad. Cabbage Salad With Dijon Dressing, Cabbage Salad With Yogurt Dressing, Char Shui Style Bbq Pork Tenderloin With Rice And Cabbage Salad.
Mokimo with minji stew and cabbage salad is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mokimo with minji stew and cabbage salad is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have mokimo with minji stew and cabbage salad using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mokimo with minji stew and cabbage salad:
- Prepare 300 grams potatoes
- Make ready 200 grams pumpkin
- Prepare 100 gram sweet potatoes (ngwashe)
- Take 300 grams green maize
- Get 300 grams peas(minji)
- Take 100 grams carrot
- Take 3 large tomatoes
- Take 2 large onions
- Make ready 4 tablespoonful of cooking oil
- Prepare To taste salt
- Prepare Dhania(green coriander leaves)
- Make ready leaves Spinach
- Make ready Cabbage
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Steps to make Mokimo with minji stew and cabbage salad:
- Prepare all the ingredients. Peel potatoes, sweet potatoes, pumpkin, chop the tomatoes, onions,cabbage,coriander, grate 20 grans of the carrots and the chop the rest
- Whilst preparing the ingredients boil the green maize for 30 minutes to make them tender, boil the peas and chopped carrots for 30 minutes too, you can boil the ingredients concurrently if you have multiple cookers. The pumpkin,potatoes and sweet potatoes should be boiled with a little water for about 20 minutes to make it tender, remember this can be done concurrently if one has multiple cookers.
- Blend the spinach leaves to get a smooth paste.
- Prepare the mokimo by adding 2 tablespoonful of cooking oil to the pan and shallow fry the blended spinach and boiled green maize for 5 minutes,add the boiled potatoes, pumpkin and sweet potatoes to the pan and start mashing and stirring. Add the salt to a sizable amount and leave to cook for 10 miutes. It then should be ready.
- Prepare the minji stew; add one tablespoonful of cooking oil to a pan, place on cooker and start by frying the onions to brown them, add the chopped tomatoes and stir for 2 minutes to get a smoothpaste. Add the boiled carrots and peas mix leave to cook for 5 minutes stir then add water to get soup. Leave the food to cook until the soup boils, at this point add salt and the chopped coriander and stir for 2 mins and it's ready.
- Prepare the cabbage salad by adding 1 tablespoonful of cooking oil to a different pan, place on cooker with moderate heat add the cabbage and grated carrots mix and steam gently for 5 minutes, add to taste salt while at it.
- All of your food is now ready, serve it into your plates and enjoy the meal.
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So that’s going to wrap it up for this exceptional food mokimo with minji stew and cabbage salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
