Meat Stuffed Tofus - Tahu isi daging
Meat Stuffed Tofus - Tahu isi daging

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, meat stuffed tofus - tahu isi daging. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Meat Stuffed Tofus - Tahu isi daging is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Meat Stuffed Tofus - Tahu isi daging is something which I have loved my entire life. They’re nice and they look wonderful.

Are you ready to try one of the most delicious tofu recipes ever? Stuffed tofu, or tahu isi as it is known in Indonesia is a popular street food snack, and. Bahan: Tahu goreng Daging sapi cincang Kobis & wortel Sledri & daun bawang Bawang putih Bawang merah Garam,mrica & kaldu.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook meat stuffed tofus - tahu isi daging using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meat Stuffed Tofus - Tahu isi daging:
  1. Get 20 tofu puffs, cut into half
  2. Take Meat filling
  3. Take 300 gr minced beef
  4. Prepare 300 gr minced chicken
  5. Take 200 gr tapioca flour
  6. Take 2 eggs
  7. Take 2 bunch spring onion, chopped
  8. Prepare 1 medium chayote, steamed and shredded
  9. Make ready Paste spices (put in chopper)
  10. Make ready 8 cloves garlic
  11. Get 5 shallots
  12. Make ready Seasoning
  13. Prepare 1 tsp chicken powder
  14. Get 2.5 tsp salt
  15. Make ready 1 tbsp oyster sauce
  16. Prepare 1 tbsp sesame oil

Recipe HomemadeYong Tau Foo (Fish Paste Stuffed Tofu,Tahu Isi Ikan). One of the most popular is tahu isi, or fried, stuffed tofu parcels. Not so healthy, but oh so delicious. One of the most popular is tahu isi, or fried In restaurants a lot of dishes can be made vegetarian by request, and they will usually replace the meat with tempeh.

Instructions to make Meat Stuffed Tofus - Tahu isi daging:
  1. Prepare all ingredients. Steam and shred chayote (this is the secret ingredient that won’t change the taste but make the meat filling tender)
  2. Mix all ingredients, except tapioca flour. Once all ingredients are combined, mix in the tapioca flour lightly with spoon. Do not over-mix or over knead. To taste this mixture: take a little bit of the mixture and boil it for a while. Taste it and if it is not tasty enough, add some more seasoning to your taste.
  3. For the tofu: cut in half. Make sure there is a pocket to fill in the meat mixture inside
  4. Fill in the meat mixture to the tofu pocket. Can make up to 40 tofus
  5. Steam in high heat for 10-15 minutes. This tofu can be kept in the fridge or freezer for future use.
  6. Air fry 160 celcius, 3-5 minutes. Ready to serve as a snack, or eat them with rice, or cook them in beef broth soup 🍜😋

This is one of Malaysian favorite snacks. Famously known as Tahu Sumbat or fried tofu stuffed with vegetables. It is usually sold by the road side stalls especially during the Ramadan month or fasting month. Slit the tofu and stuff tofu with the filling. Cut the tomatoes, then add the stuffed tofu, and all tomato sauce ingredients into one pot.

So that’s going to wrap it up for this special food meat stuffed tofus - tahu isi daging recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!