LOW CARB | Chinese Chicken Cabbage Salad
LOW CARB | Chinese Chicken Cabbage Salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, low carb | chinese chicken cabbage salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious. Chinese Chicken Cabbage Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. LOW CARB

I know, salads and guilty pleasures don't normally go together, but this Chinese chicken salad is a recipe that I build my week around! ©Little Pine Low Carb. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated.

To begin with this recipe, we have to first prepare a few ingredients. You can have low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:
  1. Take 2 cup Chicken Breast | cooked & shredded
  2. Take 2 cup Red Cabbage | shredded
  3. Make ready 2 cup Green Cabbage | shredded
  4. Prepare 4 Green Onions | sliced
  5. Take 1/2 cup Almonds | slivered
  6. Prepare 2 tbsp Sesame Seeds | toasted
  7. Make ready Dressing
  8. Get 1/4 cup Grape or Flax Seed Oil
  9. Take 1/4 cup Vinegar
  10. Take 2 tbsp Sugar
  11. Get 1 tsp Salt
  12. Take 1/2 tsp Ginger
  13. Make ready 1/2 tsp Black Pepper
  14. Get 1/2 tsp Onion Powder
  15. Prepare 1/2 tsp Garlic Powder
  16. Make ready Baby Spring Salad Mix

Expert: Gen Anderson Contact: www.gensguiltlessgourmet.com Bio: Gen Anderson produces and hosts the. Your daily values may be higher or lower depending on. The hero of this Chinese Chicken Salad is the Asian Dressing. It can make any bowl of fresh greens devilishly moreish!

Instructions to make LOW CARB | Chinese Chicken Cabbage Salad:
  1. Toss all of the salad ingredients together in a large bowl.
  2. In a separate bowl, whisk together the dressing ingredients.
  3. Pour dressing over salad and toss until well coated.
  4. Refrigerate for two hours.
  5. Serve chilled over Baby Spring Salad Mix.

Keyword: chicken and cabbage, chicken thigh recipes, low-carb cabbage. This low carb chicken salad is a summer staple for us, but we do eat it all year long. It's hard to resist since I load it up with all kinds of goodies. Low carb tortillas make a great wrap. I usually choose to serve my keto chicken salad in a lettuce wrap.

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