Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, karela (bitter gourds) boat dussehra. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Karela (bitter gourds) boat Dussehra Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, karela (bitter gourds) boat dussehra. For mine, I will make it a little bit unique.
To begin with this particular recipe, we have to prepare a few components. You can cook karela (bitter gourds) boat dussehra using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Karela (bitter gourds) boat
Dussehra:
- Take 8 medium size karela
- Prepare 1 cup almond powder
- Take 2 tablespoon dhana jeeru powder(cumin and coriander seeds)
- Make ready 1/2 teaspoon turmeric
- Get 1 teaspoon chilli powder
- Get 2 tablespoon jaggery
- Get to taste Salt
- Prepare 1/2 cup coriander leaves
Traditionally people first scrape karela and remove the hard skin. Then they squeeze out bitter water before using. Karela (bitter gourds) boat Dussehra. #dussehra This recipe has no oil or flour so can be eaten as keto diet. Bitter gourd curry. karela, ground almond, sesame seeds, onion sliced, tomato chopped, Salt, Turmeric powder, chilli powder Fatima Amna Amna.
Steps to make Karela (bitter gourds) boat
Dussehra:
- Remove skin from karela and cut them length ways in half and remove seeds. - In a pan par boil karela adding salt to water. - Remove and drain all water and pat dry. - Mix the rest of the ingredients and fill the karela halves and garnish with cherry tomatoes. - In a preheated over bake for 20 minutes at 180 degrees. - Enjoy karela boat.
How to make bitter gourd stir fry? This bitter gourd subzi is very easy to make. In this way some amount of bitter taste will be washed off from the karela pieces. Know the following benefits of bitter gourd juice. Momordica charantia (colloquially: bitter melon; bitter apple; bitter gourd; bitter squash; balsam-pear; with many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit.
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