Title: Banga OHA SOUP
Title: Banga OHA SOUP

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, title: banga oha soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits. It can be used to eat fufu meals or used as stew for the white rice and boiled yam recipes. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.

Title: Banga OHA SOUP is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Title: Banga OHA SOUP is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have title: banga oha soup using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Title: Banga OHA SOUP:
  1. Take leaf OHA
  2. Make ready Banga fruits
  3. Take Assorted meat
  4. Take Beef meat
  5. Get cube Seasoning
  6. Prepare Salt
  7. Take Onions
  8. Make ready Kponmo cow skin
  9. Prepare Ogiri
  10. Make ready Cocoa yam for thinking
  11. Get Yellow scotch bonnet pepper
  12. Prepare Black pepper
  13. Get Dried prawns
  14. Get Stock fish
  15. Prepare Smoked catfish
  16. Prepare Ground crayfish
  17. Make ready Fresh fish of choice

This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes.

Instructions to make Title: Banga OHA SOUP:
  1. Boil your banga fruit,cocoa yam, till well soft.
  2. Wash and boil your assorted meat and beef with seasoning cube and salt till it very very soft and tendered
  3. Blend onion and pepper together
  4. Destem your uziza and OHA leave, wash the stock fish and kpomon.
  5. Then extract the banga fruit, and pound your cocoyam
  6. In the pot of boiling meat add the palm banga extract, and allow to cook for about 5min or more
  7. Wen it well cook add in the cray fish,stockfish,kpomon, ogiri, black pepper, blended pepper. Allow to cook for about 3 mins
  8. Add in your cocoyam and allow to cook well, add in your uziza leaf, and prawn allow to cook for another 2mins
  9. Add in your OHA leave and correct the seasoning if it too thick add in some water to get ur right constitency, allow to cook for 2 more mins
  10. Note: destem the OHA leaf with your finger not with knife, knife make it turn black

How to Prepare Nigerian Oha Soup - Professional Guide in. Nigerian Food Recipes - Nigerian Food TV. nigerian miyan soup recipes pumpkin hausa african stew fufu recipe soups english sauces nigeria pepper chicken cooking pidgin fish igbo. Oha soup is all I've been craving lately and I really wanted to share my recipe with you. Hi and welcome to my channel. On this video I will be showing you how I prepare this Oha soup using banga soup as a base.

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