Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy southern grits. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Creamy Southern Grits is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Creamy Southern Grits is something which I’ve loved my entire life. They’re nice and they look wonderful.
Want old fashioned, southern creamy grits? Do NOT use the directions on the package! Grits is such an easy recipe to make but chances are if you're not from the south, you may not have even.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy southern grits using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Southern Grits:
- Make ready 2 cup grits
- Get 6 cup water
- Get 1 cup milk
- Prepare 1 tsp Lawry's seasoned salt
- Prepare 4 cup colby jack cheese shredded
- Take 4 oz margarine, butter or ghee
- Take 1 tsp ground black pepper
All Reviews for Creamy Southern Shrimp and Cheese Grits. In this post, I will show you how I make creamy southern grits, that will make you fall in love in cooking grits. Grits, plain with just butter, salt and lots of pepper are a delicious Southern staple. I love grits, but I truly love garlic cheese grits.
Steps to make Creamy Southern Grits:
- In a pot with a tight fitting lid add water and grits bring water to boil add half of margarine, butter, or ghee
- Stir well for no lumps in grits add salt and pepper
- Boil till grits are almost done add milk and cheese stirring constantly when cheese is melted add half of margarine, butter, or ghee
I mean these make my eyes roll back they are so good - creamy. Classic Southern breakfast grits are adorned with little more than salt and butter; though we're Old Fashioned Creamy Grits. Top with a spoonful of Pimento Cheese and lightly swirl into warm grits. Classic Southern breakfast grits are adorned with little more than salt and butter; though we're partial to a hefty dash of black pepper too. Super creamy grits will make you smile from ear to ear.
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