Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 'clean out the fridge' fried rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
I cooked a refrigerator clean-out fried rice. I cooked a refrigerator clean-out fried rice. I don't know about you, but it's been pretty low-key around these parts.
'Clean Out the Fridge' Fried Rice is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. 'Clean Out the Fridge' Fried Rice is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have 'clean out the fridge' fried rice using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 'Clean Out the Fridge' Fried Rice:
- Take Cold/Leftover cooked rice
- Take (equal to)=
- Get Chopped/Diced raw vegetables/left overs
- Take Olive oil or butter
- Get Minced garlic
- Prepare Ginger
- Take Sesame oil
- Prepare Tamari/Soy sauce
However, if I put it in a Tupperware in the fridge, it almost immediately gets dry and no longer fluffy. Instead of putting mine in the fridge, I measure it out by the cup and store it in ziplock bags in the freezer (squeeze any extra air out of the. I love to cook Asian-inspired dishes so a rice cooker is much needed in our household. But for the last two years I've made pancetta fried rice and quinoa fried rice so I went a different route using Spam.
Instructions to make 'Clean Out the Fridge' Fried Rice:
- If you do not have leftover rice, cook some rice in a yummy vegetable, chicken or beef stock at least 2 hours before preparing meal - the key is having enough rice to equal the amount of veggies you are using. Be sure rice is cooked and cold, and all veggies are chopped/diced prior to cooking.
- Heat olive oil or butter in a saute pan / wok (pan large enough for rice and veggies to be stirred)
- Add garlic, cook for a minute or 2.
- Add veggies, 1 at a time, in order of desired cooking time (example: 1st carrots for 3-5min, then onion, then broccoli, then water chestnuts, then spinach)
- Stir in rice, a couple dashes of ginger, sesame oil and tamari sauce (to taste). Stir fry for about 5min, then remove from heat and enjoy!
- Any veggie combo will work, here is some inspiration: corn, peas, pea pods, sugar snaps, carrots, peppers, mushrooms, onion, broccoli, spinach, asparagus, waterchestnuts, eggplant, tomato, sweet potato, zucchini - add left over shrimp, chicken, pork, beef… anything goes!!! Even bacon!
I know that some people have HUGE aversions to canned. Growing up, having fried rice for dinner was synonymous with "fridge clean-out day," meaning that any leftover vegetables and proteins from the night-or week-before were on their way to the wok. Those leftovers might be pieces of Chinese roast pork, bits of leftover chicken and baby bok choy, gai lan. The key is to add what you like - basically just clean out the fridge. If you love mushrooms, add a bunch.
So that is going to wrap this up with this special food 'clean out the fridge' fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
