Raw Red Cabbage Salad (Vegan)
Raw Red Cabbage Salad (Vegan)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, raw red cabbage salad (vegan). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Raw Red Cabbage Salad (Vegan) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Raw Red Cabbage Salad (Vegan) is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can cook raw red cabbage salad (vegan) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Raw Red Cabbage Salad (Vegan):
  1. Get 1 Lemon
  2. Prepare 500 grams Red Cabbage
  3. Take 1 Sea Salt
  4. Take 1 Apple
  5. Prepare 3 Carrot
  6. Get 1/2 bunch Chives
  7. Make ready 4 stick Parsley
  8. Take 6 tbsp Olive Oil
  9. Make ready 1 Pepper
  10. Take 1/2 loaf Baguette

DIETARY Red Cabbage Salad with Fresh Vegetables, Recipe by Chef. How to Make the Best Cabbage Salad - Red Cabbage Salad with Apple. This is an unusual twist to the traditional coleslaw recipe. Cabbage is mixed with curry and other spices for a vegetarian and vegan salad.

Steps to make Raw Red Cabbage Salad (Vegan):
  1. Rinse lemon with hot water, dry and clean. Squeez out the lemon juice. Cut off the strunk from the red cabbage. Slice the cabbage into thin slices and mix throughly with 1/2 teaspoon of salt and 2 tablespoons of the lemon juice. Knead with your hands for 1 minute. Remove the apple core and slice the apple into thin slices. Inmediately mix with 2 tablespoons of the lemon juice. Peel the carrotts and slice thinly.
  2. Cut the chives into thin rings. Chop the parsley leaves thinly. Mix the herbs with 4 tablespoons oil. Mix the cabbage with the lemon skin, carrots, apples and the rest of the oil. Season with salt and pepper. Cut the bread into slices and roast in a pan from both sides.
  3. Serve the salad with the bread. Sprinkle the bread with herbal oil and a pinch of salt.

This recipe is also a raw, living foods recipe. (See exhibit A: my vegan pea salad ). Cut the cabbage fine and put it in a large bowl. Looking for a vegan side dish to accompany stews and salads? Look no further than our collection of red cabbage recipes, all suited to a dairy-free diet. These cabbages have the highest nutrient profile.

So that is going to wrap this up for this special food raw red cabbage salad (vegan) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!