Ogbono Soup
Ogbono Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ogbono soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. I am still on my 'meals on a budget' series and this is the final week of the series. In this video I am showing you how to make a very mouth-watering pot.

Ogbono Soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Ogbono Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have ogbono soup using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ogbono Soup:
  1. Take Stock
  2. Get Smoked catfish
  3. Get Stock fish
  4. Make ready Crayfish
  5. Get Grounded Peppers
  6. Take Ginger garlic paste
  7. Make ready Locust bean powder
  8. Make ready Soup
  9. Prepare Grounded ogbono
  10. Take Palm oil
  11. Prepare Potash (toka) (optional)
  12. Get cubes Seasoning
  13. Take Wash and dried bitter-leaf/Fresh
  14. Make ready to taste Salt

Learn how to cook Ogbono Soup here. Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. Ogbono Soup: The Delectable Nigerian Draw Soup Recipe.

Steps to make Ogbono Soup:
  1. Wash and prepare fish. Add to pot. Add grounded peppers with ginger garlic paste. Add locust bean powder. Boil until tender.
  2. Add the toka and boil for another 5 minutes. Mix equal amount of ogbono powder with palm oil and make into a paste
  3. Add paste to stock. Stir occasionally until very drawy. Crumble some dried bitter leaf into the soup and allow to simmer on low heat for about 7 to 10 minutes. When you off the fire you can add the seasoning cubes and salt.

Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home! Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. See recipes for Ogbono soup, Title: six recipes ogbono soup too. Ogbono is a traditional Nigerian soup. It's made with a combination of ogbono seeds, red palm oil, onions, stock, seasoning cubes, leafy vegetables such as spinach, pumpkin leaves, or bitterleaf.

So that’s going to wrap this up for this special food ogbono soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!