Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, banana bread porridge. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Banana Bread Porridge is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Banana Bread Porridge is something that I have loved my entire life.
This oatmeal bowl has all the great flavors of banana bread but comes together in about five minutes. This breakfast oatmeal bowl has all the great flavors of banana bread but comes together in about five minutes. Slice remaining banana half and garnish porridge along with toasted walnuts, raisins and a drizzle of honey.
To begin with this recipe, we must prepare a few ingredients. You can cook banana bread porridge using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana Bread Porridge:
- Get 40 g porridge oats
- Get 180 ml milk/water
- Get Semi-skimmed or dairy free (Almond works well)
- Prepare 1 large banana: ½ mashed and ½ sliced (if want caramelised bananas)
- Make ready 2 tsp maple syrup/honey
- Take 1/4 tsp cinnamon
- Make ready 1/2 tsp vanilla extract
- Get Pinch salt
- Make ready Small handful of chopped almonds
- Prepare To serve
- Take Small handful toasted flaked almonds
- Get Caramelized bananas
Porridge is the perfect breakfast food to set your little ones up for the day, slowly releasing energy all morning. Un porridge (végétalien) façon banana bread avec des flocons d'avoine et de sarrasin, de la banane, du chocolat concassé (ou des pépites) et de la cannelle, un délicieux petit-déjeuner rassasiant et. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Un porridge (végétalien) façon banana bread avec des flocons d'avoine et de sarrasin, de la banane, du chocolat concassé (ou des pépites) et de la cannelle, un délicieux petit-déjeuner rassasiant et.
Steps to make Banana Bread Porridge:
- Heat the oats, milk/water, mashed banana, chopped almonds, cinnamon and vanilla in a saucepan over a medium-low heat.
- Cook for 5 minutes until the oats are cooked and the texture is as desired (add more milk if you want it thinner).
- Whilst the porridge is cooking, cook the caramelised bananas. In a non-stick frying pan, place the sliced bananas and cover with the maple syrup. Cook over a medium heat, flipping gently occasionally, until golden brown and soft.
- Pour into a bowl and serve with the toasted flaked almonds and a dash of honey/maple syrup if desired.
Check out this awesome Banana Bread Mug Cake Recipe, the best & easiest single serve banana Y'all, banana bread is one of my favorite comfort foods. And I don't think I'm alone on this one. Paleo Porridge is a hearty, gluten-free, dairy-free, grain-free porridge that's a delicious breakfast The topping options are endless, but caramelized bananas are always fun for a weekend splurge. Amaranth Porridge with Caramelized Bananas and Pecans Easy gluten-free, vegan banana bread in French toast form!
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