Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, hummingbird cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Jamie's hummingbird cake recipe is simply delicious; packed with banana, pineapple and topped with zesty cream cheese and a crunchy pecan brittle. Hummingbird cake is a banana-pineapple spice cake common in the Southern United States. Ingredients include flour, sugar, salt, vegetable oil, ripe banana, pineapple, cinnamon, pecans, vanilla extract, eggs, and leavening agent.
Hummingbird Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Hummingbird Cake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook hummingbird cake using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hummingbird Cake:
- Prepare Dry ingredients:
- Take 200 g flour
- Take 200 g sugar
- Take 1/2 tsp baking soda
- Take 1/2 tsp salt
- Take 1 tsp ground cinnamon
- Get 50 g pecans, chopped
- Take Wet ingredients:
- Make ready 200 g mashed ripe banana
- Prepare Chopped pineapple
- Take 2 eggs, beaten
- Prepare 1 tsp vanilla extract (optional)
- Take 90 ml vegetable oil
- Get Frosting:
- Make ready 25 g butter, room temperature
- Make ready 115 g full fat cream cheese
- Prepare 225 g powder sugar
- Make ready 50 g pecans, chopped
The ultimate recipe for Hummingbird Cake. It's the most requested recipe in Southern Living magazine history and frequents covered dish dinners all. Hummingbird cake started life as a spice cake with banana and pineapple. Also, to enhance the banana flavor I processed the.
Steps to make Hummingbird Cake:
- Preheat the oven to 180 deg Celcius
- Combine all together the dry ingredients in one bowl. In the other bowl, combine all the wet ingredients.
- Pour the wet ingredients to the dry ingredients, mix it well but don't over mixed it.
- Pour the batter into the baking pan, and bake for 30-35 minutes.
- To make the frosting, beat the room temperature butter for about 3 minutes and add the cold cream cheese. Beat it for another 3-5 minutes. Add the powder sugar and pecans, mix it until it well incorporated. Put it in the fridge until it ready to use.
- After the cake done, wait until it cool completely before adding the frosting.
Hummingbird Cake - Pineapple Banana Cake. How to Bake a JOYOUSLY Delicious Hummingbird Cake! This Hummingbird Cake is moist and flavorful with chopped pecans, crushed pineapple, and mashed bananas. It is frosted with a delicious cream cheese frosting. It's a tender, flavorful cake brimming with fresh pineapple, bananas, pecans, and spices and finished with luscious cream cheese frosting and coconut!
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