Purple cabbage salad with grilled chicken breast, feta, and citrus dressing
Purple cabbage salad with grilled chicken breast, feta, and citrus dressing

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, purple cabbage salad with grilled chicken breast, feta, and citrus dressing. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

If you don't have pareve chicken soup mix on hand (or prefer to skip the MSG that's in many kosher consomme powders), you can omit it. Pair the salad with this Quinoa With Arugula, Butternut Squash and Citrus Vinaigrette and an omelette. A fabulous cabbage salad tossed with a lemon parmesan dressing, sweet pops of peas, fresh mint and topped with a tasty lemon marinated grilled chicken.

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To begin with this particular recipe, we must prepare a few components. You can have purple cabbage salad with grilled chicken breast, feta, and citrus dressing using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Purple cabbage salad with grilled chicken breast, feta, and citrus dressing:
  1. Take 1/2 cabbage purple , medium-sized
  2. Get 1/3 Cup Feta , crumbled
  3. Get 250 strips Chicken Breast thin , Grams
  4. Prepare 3 Tablespoons Yogurt
  5. Take Garlic , minced
  6. Take Salt
  7. Take Pepper
  8. Take Oats
  9. Take 3 Tablespoons Orange Juice
  10. Take Pepper
  11. Prepare Vinegar
  12. Prepare Orange zest
  13. Take Salt

Serve alone or as a side to chicken, fish, seafood, or pork. Great served in fish tacos or with pulled. Roasted Eggplant, Spinach, Quinoa, and Feta Salad. Chinese Cabbage Salad. . . cabbage, lettuce, chicken, a light Asian dressing, and crunchy ramen noodle topping This Asian Chopped Chicken Salad is a crunchy cabbage salad with a sesame vinaigrette, topped with grilled chicken.

Steps to make Purple cabbage salad with grilled chicken breast, feta, and citrus dressing:
  1. Marinate the chicken in all the ingredients, and coat in oats. Keep aside.
  2. Blend all the ingredients for the dressing. Taste as you go and adjust as per your liking.
  3. Bake the chicken at 190 C for 7 minutes.
  4. Chop the cabbage, crumble feta, add the chicken and drizzle in the dressing.
  5. Toss around. Taste as you go. Add salt if needed.
  6. Refreshing salad, that is quite filling.

Grilled Chicken Breasts with Spicy Peach Glaze. Quinoa takes on a whole new flavor when infused with orange zest and dressed with more fresh citrus juice; it makes the perfect accompaniment to grilled scallops. Get the Recipe: Grilled Vegetable Salad with Feta and Mint. Chopped romaine, tomato, cucumber, olives, artichokes, feta & avocado topped with grilled chicken and dressed with a zesty homemade Greek dressing. Serve with a side of warm bread sticks and enjoy this flavorful protein packed salad for lunch or dinner!

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