Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my walnut banana (bread) muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. While I left the nuts out of these due to nut allergies in my family, I think these would be spectacular with walnuts or pecans folded in. This banana bread is moist and delicious with loads of banana flavor!
My walnut banana (bread) muffins is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. My walnut banana (bread) muffins is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook my walnut banana (bread) muffins using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My walnut banana (bread) muffins:
- Make ready 2 ripe bananas mashed
- Prepare 1 1/2 cup plain flour
- Get 1 tsp bi carb of soda
- Prepare 1 cup caster sugar
- Prepare 1/2 cup butter melted
- Make ready 2 eggs beaten
- Make ready 1/2 cup walnuts
- Make ready 1/4 cup milk
- Take Oats to sprinkle
Banana bread is easy to make-just a few simple steps-and irresistible to eat. We recommend making a few extra loaves, wrapping in plastic, and freezing. No refined sugar, naturally gluten free, and SO yummy! These whole wheat, maple-sweetened banana muffins are the best!
Instructions to make My walnut banana (bread) muffins:
- Mash bananas add eggs and mix well
- Add flour,butter,bi carb walnuts and milk mix together
- Spoon mixture into 12 muffin cases sprinkle with oats
- Bake in 160° oven for 30 mins
So fluffy and moist, I bet no one can guess they're healthy muffins. These muffins are a derivative of my super popular banana bread and pumpkin muffin recipes. If you love these, you certainly don't miss the blueberry muffins. These banana bread muffins have the right balance of walnuts: not too many walnuts, but enough to give that yummy crunchy texture and warm nutty flavor. I bought non-aluminum baking soda instead of the powder.
So that’s going to wrap this up with this exceptional food my walnut banana (bread) muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
