Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, potato donut. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
.potato donuts are commonly use for lunch boxes of the students, this recipe is very easy and tasty as mouth full with watering when we hear the name of potato donuts, this is very healthy and low fat. See more ideas about Potato donuts, Donut recipes, Donuts. All the decadence of a donut without the processed ingredients.
Potato Donut is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Potato Donut is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have potato donut using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Donut:
- Get a
- Prepare 300 g bread flour
- Prepare 100 g plain flour
- Prepare 40 g sugar
- Make ready 30 g milk powder
- Take 11 g (2 tsp) dry instant yeast
- Prepare 1 tsp double acting baking powder
- Get b
- Prepare 150 g potato - boiled/steamed & mashed
- Make ready 2 egg yolk (lightly beaten)
- Get 110 ml cold water (from the fridge)
- Make ready 2-3 ice cubes
- Make ready c
- Get 30 g margarine/butter
- Make ready 1/2 tsp fine salt
They are crunchy from outside and soft from inside. It is a deep frying recipe. Why waste your leftover mashed potatoes when you can make these mashed potato donuts instead? The milk, butter, and salt in your mashed potatoes makes these donuts even tastier, and.
Steps to make Potato Donut:
- Whisk dry A until well mixed. Next Add in B (one by one). Mix until well combined & soft dough is formed.
- Add in C, keep kneading until dough is soft & elastic (easily stretched without breaking. Rest dough for about 15mins.
- Deflate the dough & roll dough into small balls weighing around 30g each. Rest on a floured tray for 30mins. Cover with greased cling film.
- After 30mins, shape balls into donut using your thumb to make donut holes. Alternatively, donut cutter can also be used. Keep the holes. Rest less than 10mins.
- Note: add a tbsp of shortening to the oil before frying (opt). Fry donut over medium heat. Serve with icing sugar or any toppings of your choice. Pic below: donut with icing sugar and donut with white chocolate & grated cheese (sweet & Salty).
Downstate Donuts Award winning potato donuts. Make with Wholesome, All Natural, Organic Ingredients. Only the best ingredients make the best donut. Watch how to make yeasted sweet potato donuts in the video below Super simple straight forward recipe of soft and fluffy sweet potato donuts. I'm coating them in cinnamon sugar.
So that’s going to wrap this up for this special food potato donut recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
