Cabbage carrot sambharo warm salad
Cabbage carrot sambharo warm salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cabbage carrot sambharo warm salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cabbage carrot sambharo warm salad is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cabbage carrot sambharo warm salad is something that I’ve loved my entire life.

Cabbage & Carrot Sambharo is a classic Gujarati curried salad or dry curry! It's a simple and tasty dish that's slightly crunchy and served with another. Namna ya kupika Pili pili ya Sambaro

To get started with this recipe, we must first prepare a few components. You can cook cabbage carrot sambharo warm salad using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage carrot sambharo warm salad:
  1. Prepare 1/2 cup shredded cabbage
  2. Take 1 cup thinly cut carrot
  3. Prepare 2 green chilies (slit)
  4. Prepare 1 onion thinly chopped
  5. Prepare 1/2 tsp Mustard seeds
  6. Get to taste Salt
  7. Take Pinch sugar
  8. Prepare 1 tsp oil

It is QUICK and EASY to make. This is my go to side salad There are many varieties of sambharo recipes like carrot sambharo and papaya sambharo. I have seen many bloggers making cabbage and carrot. Gujarati Cabbage Sambharo is also known as "kobi no sambharo" in the Gujarati language.

Instructions to make Cabbage carrot sambharo warm salad:
  1. Wash and shred cabbage - Peel the carrot and cut in strips.
  2. Slit the green chillies lengthwise with one end intact.
  3. Finely chop some coriander and set aside.
  4. Heat oil in a pan over medium heat. - Once the oil is hot enough, add mustard seeds.
  5. When the mustard seeds splutter, add green chillies and fry for few seconds.
  6. Now add shred cabbage, grated carrot and required salt.
  7. Add little sugar and stir well.
  8. Crunch of the vegetables should be maintained
  9. Garnish with Coriander leaves

Well, this a very traditional Gujarati side dish salad that is normally served with your thali or meal. This is super quick and easy side dish that prepared in no time. This warm, crunchy cabbage and carrot salad is traditionally served as a side dish in Gutharathi cuisine. It pairs beautifully with bhakri, a more dense version of roti that is spiced with black pepper. However, it can also be served, hot or cold, with any Indian dinner.

So that’s going to wrap this up for this exceptional food cabbage carrot sambharo warm salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!