Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sig's mackerel oat slices. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A wide variety of mackerel sliced options are available to you, such as fillet, body. You can also choose from mackerel mackerel sliced, as well as from fda, brc, and haccp mackerel sliced. Easy Slice and Bake Halloween Creature CookiesYummly.
Sig's Mackerel Oat Slices is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sig's Mackerel Oat Slices is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sig's mackerel oat slices using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Mackerel Oat Slices:
- Prepare 2 small shallots,very finely chopped
- Get 2 overripe tomatoes,very finely cubed
- Prepare 150 gr canned black beans, rinsed until water is clear
- Take 2 clove garlic crushed
- Get 1 small leek or a small bunch spring onion, finely chopped
- Take 350 ml vegetable, chicken or beef stock
- Get 1 tablespoon butter (margerine)
- Make ready 250 gr rolled oats (porridge oats)
- Prepare 2 eggs
- Make ready 2-3 fillets smoked peppered mackerel, optional
- Take If vegan use smoked substitute that can be broken down
- Make ready 1 handful mixed chopped nuts and seeds (sunflower etc)
- Make ready 4 slices lemon
- Get 2-4 slices tomatoes
A quick blast under a grill transforms smoked mackerel, warming the fish and infusing it with the flavours in the spiced butter. Serve with a fresh raita that acts as both salad and sauce for a low-calorie lunch. Photo "Mackerel sliced" can be used for personal and commercial purposes according to the conditions of the purchased. Japanese marinade sauce gives a lovely taste and texture to broiled mackerel.
Instructions to make Sig's Mackerel Oat Slices:
- Preheat oven to 180 C. Chop up the leek, tomatoes, shallotts and garlic very finely. Rinse the black beans under cold water, drain well, mix with the earlier chopped items. Add 2 large eggs, mix well.
- Add the oats, the stock (or water and stock mix). Stir well set aside for 10 minutes. Flake the seasoned mackerel fillets and mix into the oat mixture.
- Line a baking dish round or square with baking paper, sprinkke with chopped nuts and seeds of liking, add the mixture. Bake until set and golden brown. Cool down, cut into slices. Serve with tomatoes and lemons.
Yellow tail, tuna or salmon are also good for this recipe. Serve with a lemon slice or long white radish slice as a garnish. Try our healthy mackerel recipes for a delicious family dinner. Did you know that mackerel is a superfood? If you're looking for quick and simple mackerel recipes, you will love our smoked mackerel kedgeree & peppered mackerel salad.
So that’s going to wrap this up with this special food sig's mackerel oat slices recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
