Mama's prawn mac&cheese
Mama's prawn mac&cheese

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, mama's prawn mac&cheese. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Mama's prawn mac&cheese is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mama's prawn mac&cheese is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mama's prawn mac&cheese using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mama's prawn mac&cheese:
  1. Take For the prawn
  2. Make ready small garlic cloves
  3. Take or prawn, peeled and deveined, cut up if they're big
  4. Prepare butter
  5. Get Olive oil
  6. Prepare For pasta
  7. Make ready elbow or macaroni pasta, cooked in Salted water
  8. Get For the cheese sauce
  9. Take thickened cream
  10. Take butter
  11. Get small onion, chopped
  12. Make ready garlic, chopped
  13. Make ready flour
  14. Prepare cheese
  15. Get mixed cheese
  16. Prepare bit of breadcrumbs
  17. Get bit of chopped fresh parsley

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Instructions to make Mama's prawn mac&cheese:
  1. Cook pasta as per packet instruction and drain
  2. To cook the prawn: melt butter with a splash of olive oil, then fry the prawns and garlic until they're cooked, approx 2 minutes
  3. Pre heat the oven to 180 celcius
  4. To cook the cheese sauce: Heat the butter in a large pan over medium-high heat. When it's hot, saute the onion until soft and translucent, about 4 minutes. Add the garlic and saute another minute.
  5. Add the flour to the pan, mix it well and stir often until it browns a bit. Gradually pour in the cream, mixing it well
  6. Add cheese a little bit at a time, mixing it well.
  7. Mix well the pasta, prawns and cheese sauce, then put them in a baking dish. Sprinkle with breadcrumbs and parsley, bake for 10 minutes or until golden brown

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