Nasi Goreng
Nasi Goreng

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, nasi goreng. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Nasi Goreng is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Nasi Goreng is something which I’ve loved my entire life. They’re nice and they look fantastic.

Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook nasi goreng using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Goreng:
  1. Make ready 300 grams cooked prawns
  2. Prepare 500 grams cooked cold rice
  3. Prepare 1 onion diced
  4. Make ready 2 cloves garlic chopped
  5. Prepare 4 anchovies mashed up
  6. Get 1 tbsp fish sauce
  7. Get 2 tbsp kecap manis
  8. Make ready 2-3 tablespoons oil
  9. Make ready 1 tbsp tomato puree
  10. Get 1-2 tbsp soy sauce
  11. Get Cucumber and or tomatoes garnish
  12. Make ready 2 spring onions sliced
  13. Take 2 large free range eggs
  14. Take 1 red chilli diced (optional)

Resep Nasi Goreng Telur - Versi Wikipedia nasi goreng merupakan salah satu makanan berupa nasi yang digoreng dan diaduk dalam minyak goreng atau margarin, yang kemudian ditambah kecap. Nasi Goreng is an indonesian style fried rice that you normally have for breakfast! You can make your own Nasi Goreng paste at home, however we mainly have this dish with leftover rice, and so a. Soalnya persebaran resep nasi goreng paling mencolok terjadi di Indonesia.

Steps to make Nasi Goreng:
  1. Heat up the oil in a wok or large frying pan. Add the onion and garlic and and gently fry.
  2. Meanwhile prepare your veggies. And mash up the anchovies.
  3. Once the onion mixture has softened add the tomato purée and anchovies and stir.
  4. Pour in the rice, you may need to add a drizzle of oil to prevent it from sticking.
  5. Break up the lumps and coat really well with the tomato, onion and anchovy mixture.
  6. Add the soy sauce, kecap manis, fish sauce and stir well.
  7. Add the diced chilli 🌶 (optional of course). Stir again.
  8. Throw in the prawns and stir well. Turn down the heat low so it doesn’t burn.
  9. In a small frying pan heat it add the oil and fry the egg!
  10. That’s it your ready to serve! Garnish with cucumber and tomato, extra chilli and spring onions. I added my favourite original sriracha sauce from Sriracha! Enjoy x

Nasi goreng—Indonesian-style fried rice—is great as a light lunch using leftover cooked rice from the night before. Make sure you use one of the lower GI rices such as basmati or SunRice Doongara Low. Nasi Goreng is an Indonesian Fried Rice loaded with moist chicken and sweet, spicy, and savory flavors you'll love. Ready in minutes and cooks in one pan, it's the perfect use for leftover rice and. Gratis untuk komersial Tidak perlu kredit Bebas hak cipta.

So that’s going to wrap it up with this special food nasi goreng recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!