Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟
Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tex's proper beer-battered fish & chips with mushy peas 🐠🍟. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟 is something that I’ve loved my entire life.

Simple Homemade Beer Batter Fish Recipe - Perfect for Fish and Chips - Thin, Crispy, Batter. Beer Batter - for Fish Fry, Onion Rings or Fried Mushrooms - PoorMansGourmet. No need to trek to the chippy, try out my proper, old-school beer battered fish recipe at home!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tex's proper beer-battered fish & chips with mushy peas 🐠🍟 using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟:
  1. Take ⚫ ✴ Fish ✴
  2. Get 1 large sustainable cod or haddock fillet
  3. Get 1 egg (beaten)
  4. Make ready 1/2 cup Plain flour for breading
  5. Make ready Sea salt and pepper
  6. Make ready ⚫
  7. Take ⚫ ✴Beer batter✴
  8. Take 1/2 cup flour
  9. Get 200 ml beer (preferably a British ale)
  10. Get 1 tsp bicarbonate of soda
  11. Make ready 1 teaspoon custard powder (optional)
  12. Make ready 1/2 tsp sea salt
  13. Prepare ⚫
  14. Take ⚫ ✴Chips✴
  15. Get 2-3 large Maris Piper or other fluffy potatoes
  16. Make ready ⚫
  17. Prepare ⚫ ✴ Mushy peas ✴
  18. Get 1 (300 gram) tin marrowfat peas or 150 grams of dried marrowfat peas (soaked overnight in water)
  19. Make ready 2 tbsp malt vinegar
  20. Make ready 2 tbsp butter

My husband absolutely loves this one. I don't like fish but I like the fish in this recipe. Use beer battered fish for delicious tacos! Just serve in corn tortillas with cabbage, Mexican crema, and hot sauce.

Instructions to make Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟:
  1. For best results make your batter an hour before you cook and refrigerate. Mix all the dry ingredients in a jug then pour in your beer slowly, stirring until you get a smooth batter. The batter should be the consistency of single cream, adjust amounts of beer or flour until it is. I like to use British beer for flavour.
  2. The custard powder is my secret ingredient. It's basically cornflour with a little sugar, powdered egg, vanilla flavouring, and powdered egg. It will add a little sweetness to your batter, and a little extra colour
  3. Prep your chips (see recipe in my profile: Tex's No-Fail Chips), and deep fry for 2 minutes at 130°C
  4. Heat your oil to 180°C/356°F. Dip the fish in the beaten egg then dredge with flour. Dip the fish in the batter, and cook for 5-6 minutes according to the thickness of your fillet. Turn halfway through If after its been cooked the batter looks a bit pale, cook for another minute or so until it's an orangey-brown colour. Keep in a warm oven until ready to serve
  5. While the fish is cooking, make the mushy peas (see my. profile for recipe 'Tex's Mushy Peas') - - https://cookpad.com/us/recipes/447768-texs-mushy-peas-%F0%9F%87%AC%F0%9F%87%A7%F0%9F%8D%B2
  6. Heat your oil to 180°C/355°F. Add your chips, and cook until they float, then a little longer until they start to become golden. They should rattle in the fryer basket when shaken if they're done
  7. While your chips are cooking, reheat your peas, uncovered, stirring frequently. Season with salt. Add a little hot water or the strained juice from the peas if too dry
  8. Drain the fish & chips on kitchen paper for a few seconds then plate up with the peas and plenty of salt and malt vinegar over everything.
  9. Enjoy as is…
  10. Or with gravy (see recipe in my profile 'Tex's English Chippy-Style gravy)

One at a time sprinkle the fish with salt, dredge in flour and then dip in the batter. Allow the excess to slip off, place gently in the hot oil. Find beer battered fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The Fish Batter Recipe of this Beer Battered Fish has an interesting nice taste and crisp.

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