Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ayam woku woku (manadonese chicken stew). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
How to make Woku Belanga - Rica-rica Ayam (khas manado ) How to make Hot Spicy Chicken (Manadonese) Berikut kami tampilkan cara membuat woku belanga. Authentic indonesian food recipe; manadonese chicken woku / ayam woku belanga. So This chicken cooked with woku spices in a pot (or clay pot).
Ayam Woku Woku (Manadonese Chicken Stew) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Ayam Woku Woku (Manadonese Chicken Stew) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have ayam woku woku (manadonese chicken stew) using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ayam Woku Woku (Manadonese Chicken Stew):
- Prepare 1.5 kg chicken
- Get 3 bunches thai basil leaves
- Make ready 1 pc turmeric leaf
- Make ready 2 pcs pandan leaves
- Make ready 2 lemongrass, bruised
- Make ready 3 indonesian bay leaves
- Make ready 5 lime leaves
- Get Spring onions, thinly sliced
- Make ready juice from 4-5 limes
- Prepare 1-2 tomatoes
- Get Oil to stir fry
- Make ready 3 cups Water
- Get 5 chilli padi
- Prepare Spice Paste
- Make ready 6 shallots
- Get 6 garlic cloves
- Take 5 big red chillies
- Prepare 10-15 chilli padi (I skip this)
- Make ready 6 candlenuts
- Take 3 cm ginger
- Make ready 3 cm turmeric
Sajian ini adalah lauk yang sangat cocok bersanding dengan nasi putih panas. Hati-hati, bila menurut pengalaman, nasi sepiring saja belum cukup untuk puas menikmatinya. Sudah bukan rahasia lagi bahwa makanan khas. Manado is definitely home of spicy dishes, ranging from rica-rica, dabu-dabu, tinoransak, to woku.
Instructions to make Ayam Woku Woku (Manadonese Chicken Stew):
- Cut the chicken into desired size, clean and rub it with lime juice and salt. Leave it for 10-15 minutes
- Prepare all ingredients, wash clean
- For Spice Paste: put all ingredients in the blender.
- Heat some oil in the wok, put the spice paste and stir fry until fragrant. Add in chilli padi, lime leaves, bay leaves, spring onion, turmeric leaf, pandan leaves EXCEPT basil leaves
- Add in the chicken. Add water and continue to cook until the water reduced and become thicker gravy. Add salt, pepper, sugar, lime juices to taste.
- Once the gravy thickened, put basil leaves and mix well. Ready to serve with warm rice.
What I love about Manado dishes is that the spiciness is always balanced with freshness, be it from the use of lime leaves, lemongrass, tomato, or in the case of a woku, lemon basil (Indonesian: daun. This Indonesian Chicken Curry, known as Ayam Woku Kemangi, is a quick and easy recipe. It's a dry-ish curry and is just bursting with the scents of the herbs and aromatics used in cooking it. It can be spicy, depending on what chillies you use, and the lemongrass and ginger lend a sweet, citrusy and. Woku daun or leaf woku is similiar to pepes ikan or leaf wrapped spiced fish, while woku belanga is claypot Woku belanga is not only made with fish, but also chicken, or even beef.
So that is going to wrap it up for this exceptional food ayam woku woku (manadonese chicken stew) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
