Nigerian Rice and Chicken Stew
Nigerian Rice and Chicken Stew

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, nigerian rice and chicken stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chef Kwame Onwuachi of Kith/Kin is in the Munchies Test Kitchen to show why Nigerian jollof rice is the best kind. Kwame pairs the jollof rice, a popular. Rice: Nigerian Beef & Chicken Stew is the single most popular sauce when eating boiled white rice.

Nigerian Rice and Chicken Stew is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Nigerian Rice and Chicken Stew is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have nigerian rice and chicken stew using 28 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nigerian Rice and Chicken Stew:
  1. Take For the chicken
  2. Get 1 kg Chicken
  3. Make ready 1 blended/grated onion
  4. Get 2 tbsp garlic
  5. Prepare 2 tbsp ginger
  6. Make ready 1 sachet Chicken seasoning
  7. Get Fresh tyme/rosemary
  8. Get 1 tbsp paprika
  9. Take Water
  10. Take For the sauce to make the stew
  11. Prepare 1 can Chopped Tomatoes
  12. Take 1 red bell pepper
  13. Prepare 1 onion
  14. Take 1 scotch bonnet pepper
  15. Prepare 2 garlic cloves
  16. Make ready For the stew
  17. Make ready Vegetable oil
  18. Make ready 1/2 onion (chopped)
  19. Prepare Sauce we made for stew
  20. Take 1 sachet stew seasoning
  21. Get Basil
  22. Get Meat stock
  23. Make ready Meat (optional)
  24. Get 1 tsp grounded crayfish
  25. Make ready For the rice
  26. Make ready Rice
  27. Take Boiled water
  28. Get Salt

Nigerian Chicken Stew is a delicious stew made with tomatoes, peppers, fried/grilled chicken & spices. The Nigerian Chicken Stew is served with boiled and fried yams, Boiled rice, plantain recipes and beans recipes. Nigerian chicken stew is loved by every Nigerian no matter where they reside. Nigerian chicken stew is a classic recipe and it is very delicious too.

Instructions to make Nigerian Rice and Chicken Stew:
  1. Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft.
  2. When chicken is done grill in oven or fry. Add onions for taste.
  3. Wash rice, par boil and cook
  4. In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper
  5. In pot add oil and fry the onions
  6. Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes
  7. Add meat stock, stir well. Cook for some more minutes. Add chicken (optional)
  8. Dish with rice and chicken

Nigerian chicken stew can be eaten with almost everything from boiled rice to soups and as a dip. Typically, the Yorubas would add this chicken. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. An instant-read thermometer inserted into the. Nigerian Chicken Stew is a Nigerian Style Stewed Chicken recipe.

So that’s going to wrap this up for this exceptional food nigerian rice and chicken stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!