Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vickys kedgeree (no eggs for jack) gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This really good kedgeree from the Hairy Bikers makes a wonderful brunch or lunch. Spicy and delicious, this kedgeree is dead easy to make and perfect for a big family brunch. Some people love peas in a kedgeree and some don't - it's up to you.
Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook vickys kedgeree (no eggs for jack) gf df ef sf nf using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF:
- Take 225 grams smoked haddock fillets
- Get 225 ml full fat coconut milk
- Prepare 1 bay leaf
- Make ready 25 grams sunflower or olive spread / butter
- Take 1/2 tsp ground cumin
- Prepare 1/2 tsp ground coriander
- Prepare 1/2 tsp turmeric
- Prepare 175 grams basmati rice
- Get 120 ml boiling water
- Make ready 1 tbsp chopped parsley
- Get (4 hard boiled eggs, chopped, optional)
This super easy Kedgeree recipe makes a lovely breakfast dish but is equally as good for brunch, lunch, or frankly, any time. Kedgeree is a rice and smoked fish dish that originated in colonial India and is now a cherished and popular British recipe. We have tasty recipes for haddock kedgeree, mackerel kedgeree and loads more. Kedgeree, a traditional Anglo-Indian dish of rice and smoked fish, is perfect for brunch, lunch or a light supper.
Instructions to make Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF:
- Pour the milk in a pan and add the haddock and bay leaf
- Cook over a medium low heat for 10 minutes then remove the fish and strain the milk but reserve the milk
- Melt the butter in another pan and add the ground spices
- Stir in the rice and cook in the spices for a minute
- Add the strained milk to the rice pan along with the boiling water
- Bring to the boil then cover and turn down to low until the rice absorbs all of the liquid
- Flake the fish and mix through the rice with the chopped parsley
- Traditionally you'd add in 4 chopped, hard-boiled eggs too but they're optional
Gluten Dairy and Egg free recipes. One Bowl Double Chocolate Banana Muffins (V+GF): a one bowl recipe for moist, rich chocolate banana muffins dotted with chocolate chips. This classic kedgeree recipe of spiced golden rice, flaky haddock and soft-boiled eggs is the ideal brunch. See more Rice recipes on Tesco Real Food. Kedgeree is a delicious Anglo-Indian fish platter which is easy and simple to make.
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