Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potato pie, with pancetta & chanterelle mushrooms & asparagus. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato pie, with pancetta & chanterelle mushrooms & asparagus is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Potato pie, with pancetta & chanterelle mushrooms & asparagus is something which I’ve loved my whole life.
An easy and quick pie that can be made using puff pastry. It 's perfect to serve for dinner on a chilly evening. For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and People who have eaten sweet potato pie all their lives say this recipe is the best they have ever tasted.
To get started with this recipe, we have to prepare a few components. You can have potato pie, with pancetta & chanterelle mushrooms & asparagus using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
- Take 4 large potatoes, mashed and cooled
- Take 200 g chanterelle mushrooms
- Prepare Good amount of Parmesan
- Make ready 1 egg
- Make ready Bit of butter
- Get Sprinkle of breadcrumbs
- Prepare Asparagus tips
- Prepare Olive oil
- Take to taste Salt and pepper
Use the basic recipe and include your favorite ingredients. You can have a flavorful frittata on. Mighty Minestrone-A Hearty Vegetable Soup Recipe. I've found it makes a great pie filling when combined with a little pancetta, to balance its leanness.
Steps to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
- Wash mushrooms well. Chop. Fry together with pancetta for 5-6 minutes. Add to cooled mash
- Add salt, pepper and Parmesan. Mix well. Then add egg and mix well again. Grease an oven proof baking tray with butter, sprinkle with breadcrumbs all over
- Add mixture to tray, top with more breadcrumbs and little knobs of butter. Bake at 180 for 35-40 minutes. Meanwhile, wash and dry asparagus. Drizzle with olive oil, sprinkle with salt and pepper and roast for last 15 mins together with the pie 😀
Make this warming, hearty dish during autumn and winter when you'll really appreciate it and rabbit is at its best. Equipment and preparation: you will need four individual pie dishes. Ours is a potato gratin, which I decided to gussy up this year with the addition of nutty Gruyere cheese and crispy pancetta. It has all the familiar flavors of a classic gratin, but the elevated add-ins lend this ver… Fabio Trabocchi sears golden, buttery fingerling potatoes and tosses them with fresh dill; if you can't find fingerlings, try baby Yukon Gold potatoes. Sweet potato pie is pumpkin pie's first cousin—like good cousins, they're best friends, practically identical twins, but with just enough differences in flavor and texture to tell them apart.
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