Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mash potato cakes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. I used leftover mashed potatoes and substituted green onions for the onions.
Mash Potato Cakes is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mash Potato Cakes is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mash potato cakes using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mash Potato Cakes:
- Take 1 Large Egg beaten
- Make ready 1 medium Carrots diced fine or grated
- Get 3-4 medium sized Potatoes, peeled diced, boiled and mashed
- Make ready Handful Parsley diced fine
- Make ready 1 medium onion, diced fine
- Get Any other vegetables of choice, diced small
- Get to taste Salt and Pepper
- Get Oil to shallow Fry
- Prepare 4 Tbsp Chickpea Flour
See more ideas about Recipes, Food, Mashed potato cakes. Cheesy potato pancakes recipe - the best way to use up leftover mashed potatoes! Mashed Potato Pancakes are crispy outside and loaded with melty cheese! Mashed potato cakes are a southern favorite.
Instructions to make Mash Potato Cakes:
- In a bowl add all the diced vegetables and mash potato
- Season with salt and other spices of choice
- Add the egg, beaten, to the vegetables and mash potato and mix well.
- Once the egg and mash mixture is well mixed and has formed a heave batter. Add 4 table spoons of chickpea/Gram flour and mix again
- Using a pan over medium flame, heat the oil and add spoonfuls of the batter to the oil in the pan
- Fry approximately 3 minutes on each side, keep checking to make sure it doesn't burn. Cook till its a golden brown colour And the outer crust is crunchy!
- Repeat until all the batter is done. Place golden brown potato cakes to cool on a napkin and serve with flavoured dips of your choice!!!
Crispy outside, perfectly seasoned soft mashed Mashed Potato cakes. We made too many mashed potatoes one night so the next night instead of just reheating the mashed potatoes, we decided to make this mashed potato cakes recipe. Classic German potato cakes are one of my all-time favorite recipes. I know I'm a big advocate for fresh family cooking. These Mashed Potato Cakes are the perfect way to use up leftover mashed potatoes!
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