My Crispy Salt & Pepper Beef Strips 😘
My Crispy Salt & Pepper Beef Strips 😘

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my crispy salt & pepper beef strips 😘. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Crispy Salt & Pepper Beef Strips 😘 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. My Crispy Salt & Pepper Beef Strips 😘 is something which I have loved my entire life. They’re fine and they look wonderful.

One of my favorite potato chip flavors is salt and vinegar. Boiling the potatoes in a salt and vinegar bath allows them to soak up all of that briny flavor before you dry them off and crisp them up in the. Salt & Vinegar Crispy Smashed Potatoes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my crispy salt & pepper beef strips 😘 using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Crispy Salt & Pepper Beef Strips 😘:
  1. Get 400 grams Beef (I used leftover beef brisket)
  2. Make ready 1 liter Veg oil emough to deep fry
  3. Take 3 egg whites in a bowl
  4. Get 1 small cup of Cornstarch/ Corn flour
  5. Prepare 1/4 tsp Cayenne Pepper powder
  6. Make ready 1 tsp Dried Paprika powder
  7. Make ready 1/2 tsp Black Pepper (I used tellicherry)
  8. Make ready 1/2 tsp Sea Salt

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Steps to make My Crispy Salt & Pepper Beef Strips 😘:
  1. In a saucepan or chip pan, heat up the oil, about 1 & 1/2 inch deep
  2. Put your corn starch into a mixing bowl
  3. Add the cayenne pepper
  4. Then add the sea salt, pepper, paprika and mix it all together
  5. Cut, or if cooked, pull off long shaped beef. It's easy when already cooked
  6. Crack the eggs and just keep the white into a bowl
  7. When the oil is really hot, dip the piece of beef into the egg white then into the flour mix, then into the hot oil. Repeat this with 5 or 6 pieces at a time, and using a drain spoon, scoop them out and let drain on kitchen paper.
  8. When drained add to serving plate add a little pinch of Salt & pepper and sprinkle all over.
  9. Serve with a crispy salad, and wraps and a lemon peppery sauce made with sour cream.

I served with a pork loin and spinach salad.my new go to! (BTW, I used less butter, but not a non stick pan so I got the crisp - let them sit and then. Super crispy, delicious tofu seasoned simply with just salt and pepper. It's a total revelation in my What I would like to talk about is this. This recipe - so simple, so easy. Andrew demonstrates how to make crispy salt & pepper shrimp.

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