Gumbo And Cheese Grits
Gumbo And Cheese Grits

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gumbo and cheese grits. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gumbo And Cheese Grits is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Gumbo And Cheese Grits is something that I’ve loved my entire life. They are fine and they look wonderful.

I like gumbo, all kinds of gumbo, but I needed to make gumbo with much less heat and chose this recipe to highlight the sweetness of shrimp and crab. If you like more heat, adjust with hot pepper sauce at the table. The word grit comes from an Old English word "grytt" meaning a coarse ground grain.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gumbo and cheese grits using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Gumbo And Cheese Grits:
  1. Take 1 stick Butter
  2. Make ready 1 cup Flour
  3. Make ready 1 cup Clam juice
  4. Prepare 1 1/2 cup Chicken broth
  5. Get 1 lb Smoke sausage
  6. Get 1 cup Shrimp
  7. Make ready 1/4 tsp Thyme
  8. Prepare 1/2 tbsp Parsley
  9. Make ready 1/2 tsp Basil
  10. Get 2 Bay leaves
  11. Get 1/4 tsp Pepper
  12. Make ready 3/4 tbsp Creole seasoning
  13. Get Cheese Grits
  14. Get 1 Pepper
  15. Take 1 cup Quick Quaker plain grits
  16. Get 3 cup Water
  17. Prepare 2 tsp Salt
  18. Take 1 cup Milk
  19. Take 1/4 Bell pepper chopped
  20. Prepare 1/3 Onion chopped
  21. Prepare 2 clove Garlic minced

Mix grits into shrimp mixture and stir in half-and-half until smooth. Gradually whisk in grits; return to a boil. Garlic Cheese Grits, Shrimp and grits, and hundreds more grits recipes. Some almost sweet, and plenty spicy.

Instructions to make Gumbo And Cheese Grits:
  1. Start grits by boiling water and adding salt.
  2. Once boiling add grits slowly and stir while adding in grits.
  3. Immediately turn down to low (between 1-2).
  4. Now cover with a lid and check every 5-10 minutes. This is when you can start your gumbo as seen below.
  5. Now when you stir grits start to add in milk as they get thick.
  6. Now time to start the gumbo. First melt the butter on low-med heat in a large pot
  7. Once the mixture starts to brown (10 min) add in onion, garlic, and bell pepper. Cook until translucent.
  8. Now slowly stir in clam juice and chicken broth.
  9. Add in the rest of the spices, cooked shrimp, and cooked smoked sausage. Cover and let it simmer for 30 min. Check and stir ever 10 min.
  10. In the mean time check on grits and stir in the rest of the milk and add pepper & salt in to taste. Add in 3/4-1 cup of sharp cheddar cheese and let it melt.
  11. The gumbo and grits should now be about complete. Serve the gumbo on top of the grits and enjoy!!!

But the favorite way for most Southerners to eat grits For your grits and gumbo feast, I suggest you go to foodnetwork.com and search for Garlic Cheese Grits. Those will be a near perfect. Shrimp and Cheese Grits. · Chicken Shrimp and Sausage Gumbo - rich, flavorful gumbo bursting with authentic flavors and loaded with chicken, shrimp, crab legs and sausage. These are the most perfect Cheese Grits from Delish.com. Grits might just be the easiest, most comforting dish to make.

So that’s going to wrap it up with this special food gumbo and cheese grits recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!