Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tex's mushy peas 🇬🇧🍲. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Try this easy, traditional mushy peas recipe for making this classic accompaniment for fish and chips. It tastes good and is inexpensive to make. Love them or hate them, traditional mushy peas go with British food favorites like peanut butter goes with jelly.
To get started with this particular recipe, we must prepare a few components. You can have tex's mushy peas 🇬🇧🍲 using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tex's Mushy Peas 🇬🇧🍲:
- Take 300 grams marrowfat peas (tinned or dried and soaked overnight)
- Take 2 tbsp butter or margarine
- Make ready 2 tbsp distilled malt vinegar, or brown malt vinegar
- Take 1/4 cup hot water (optional)
- Prepare sea salt
Mushy peas are a very traditional dish in the UK, appearing as a side dish, a late night snack, a popular choice at food stands, and even as a base for other foods. Honestly, it didn't sound that appealing. And, we had no idea what we would be getting ourselves into. But, now that we know about mushy peas and how much of a British staple they are, the next time we find ourselves in Britain, we will be seeking out this classic side dish.
Instructions to make Tex's Mushy Peas 🇬🇧🍲:
- Drain the peas (keep the liquid), and tip into a saucepan on a low heat
- Add the butter, and break up the peas with a fork. Don't mash, just crush a little. Cook in the butter for about 1½ to 2 minutes.
- Stir in the vinegar and salt and cook the peas for about 3-4 minutes until they soften. Stir frequently, and crush a little more with your fork. Add a little more butter if necessary, and season with a little more salt & vinegar according to taste. Add a little hot water or the strained juice from the peas if too dry
- Serve. Enjoy!
Mushy Peas are a true British side dish made from dried marrowfat peas that are cooked on the stovetop until, well, they get mushy. Normally the words mushy and peas (or any dish) don't usually go together because who wants to eat mushy peas? Most of us eat peas that are juicy and plump but. Learn how to make mushy peas using English garden peas as a substitute for marrowfat peas, the traditional Irish and English ingredient for this dish. ⬇ Download image of mushy peas - stock pictures and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Traditionally, mushy peas are made with marrowfat peas, which are mature peas left to dry outside in the field.
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