Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shepherds pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shepherds Pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Shepherds Pie is something which I have loved my entire life. They are fine and they look wonderful.
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shepherds pie using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shepherds Pie:
- Take 600 grams Minced lamb
- Take 300 grams Potatoes, peeled and chopped
- Get 300 grams Peeled and chopped carrots and turnip
- Get 30 grams Butter
- Get 1 dash Milk
- Take 1 Onion
- Make ready 1 clove Garlic
- Take 1 Sprig rosemary
- Get 1 pinch Salt and pepper
- Prepare Gravy
- Get 200 ml Lamb/beef stock
- Make ready 1 tbsp Tomato purée
- Prepare 1 Bay leaf
- Make ready 1 dash Olive oil
- Take 1 tsp (Heaped) plain flour
- Make ready 1 pinch Each Dried sage, rosemary, thyme
- Make ready Garnish
- Get 2 tbsp Grated mature cheddar
- Get 1 Tomato, sliced
Gordon's take on a real British classic. It's all in flavouring the mince. From Gordon Ramsay's The F Word #GordonRamsay #Cooking. Shepherd's Pie is the sort of food that brings a smile to everyone's face!
Instructions to make Shepherds Pie:
- Chop onion and garlic, place in pan with rosemary sprig, lamb mince and seasoning. Brown mince, drain the fat off and set aside.
- In a pan, boil the potatoes, carrot and turnip. When soft, turn off heat, drain water, add the butter and milk and mash together. Set the mash aside.
- Make the gravy. Make up the stock in a jug, add the dried herbs, bay leaf and the tomato purée and mix. Set aside. In a saucepan, heat the olive oil, add the flour and mix well. Gradually add the stock, stirring all the while until you have a nice gravy consistency.
- Now bring it all together. Place the mince in a casserole dish. Pour over the gravy. Spread the mash over the top making peaks with a fork. Sprinkle over the cheese (don't use a lot of cheese or it will overpower the pie), put a few tomato slices on top. Bake in the oven for 35 minutes.
That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. These shepherd's pies are prepared just like regular shepherd's pie, but this classic comfort food is made in small cake pans, so everyone gets their own! This shepherd's pie recipe is perfect for using up leftovers; Jamie's lamb shepherd's pie has a twist Shepherd's pie. With crispy bottom, sides & top. "With crispy potato all the way round and gorgeous.
So that’s going to wrap it up with this special food shepherds pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
