Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sig's german pea soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This recipe is based on one that appears in German Home Cooking by Dr. The addition of a little flour gives the soup a smooth The addition of a little flour gives the soup a smooth texture, while celery root adds an earthy note. The German Split Pea Soup we call in German: Erbseneintopf - This is another great soup that you will like.
Sig's German Pea Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sig's German Pea Soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have sig's german pea soup using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sig's German Pea Soup:
- Take 2 small smoked bacon chops
- Take 2 best kielbasa sausages (they are the closest I can get to what I want)
- Get 1/2 small rack of ribs, meaty and fat (or a very small leg of pork bone in)
- Make ready 3 springonions
- Get 1 large shallot
- Take 1 small leek
- Get 2 garlic cloves
- Prepare 1-2 vegetable stock cube
- Get 500 ml water
- Prepare 4 cans marrow fat peas, or dried, overnight soaked marrow fat peas.In total about 750 grams soaked weight
- Take 500 grams salad potatoes, ready cooked and cut into quarters or chunks
- Take 4 Hot dog sausages
- Prepare 2 slices bread for croutons
- Prepare 2 tbsp rapeseed oil for toasting croutons
- Get 1/2 tsp chervil for sprinkling over croutons
- Make ready 4-5 drops Maggi liquid seasoning
Preparation of Split Pea Soup: Soak the split peas overnight in a bowl of cold water. Make sure that the water covers the split peas completely. This is a list of German soups. German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region.
Instructions to make Sig's German Pea Soup:
- First chop the bacon chops into small cubes or by ready chopped ones. Chop the spring onions, the shallots, the leek and the garlic into small cubes also. Put all into a small frying pan and cook until the bacon is browned of,but the onions not burned.
- First brown your meat off (add extra if you feel that there is not enough meat) in a pan then in a pot with the water put the meat and kielbasa sausage, bring to boil then add all the fried ingredients and a stock cube or two depending on liking,
- Boil until the meat is well cooked. Remove about half of the bacon chop, onions and other bits (set aside)and the meat and kielbasa.Take the meat of the bone, and chop the kielbasa sausage, put them back in the pot
- Now add the drained and rinsed peas and puree everything until you get a semi smooth soup, keep this to simmer on a low heat for about 15 minutes, make sure that I'd does not set to the bottom of the pan, if you need to add a little more water do so.
- Add your chopped potatoes and the set aside bacon, onion and bigger bits and heat the through.
- In the meantime make your croutons, add a little oil into a hot pan ad your cubed bread sprinkle with seasoning if you like and or herbs, they should be nice and crispy but not burned
- About ten minutes before serving add your hot dogs
- Season with the maggi liquid seasoning then sprinkle the croutons over the cooked soup
In Germany, soups are a popular and significant food. What distinguishes this pea soup is the addition of condensed beef broth which makes it much more substantial. It's definitely the main attraction and not merely the first course. Soaking the peas overnight cuts down on the cooking time quite a bit. Ready made soup with smoked bacon, potato.
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