Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and pea stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A traditional Romanian chicken stew: chicken and peas stew. A very popular dish with children, just like the grandma used to make. This post may contain affiliate links, see my Privacy Policy.
Chicken and Pea Stew is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken and Pea Stew is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chicken and pea stew using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Pea Stew:
- Take 1 whole chicken cut into pieces.
- Make ready 4 tbsp olive oil
- Take 1 medium onion (chopped)
- Prepare 1 carrot (sliced)
- Get 1 bay leaf
- Take 1 1/2 tbsp tomato paste
- Take 1/2 tsp salt
- Prepare 250 grams peas
- Make ready 1/2 green pepper (chopped)
- Prepare 1 tbsp of butter
- Prepare 1 1/2 tsp paprika
- Take 1 large potato cut into small chunks (optional)
- Take 1/2 tsp chilli powder
- Get 150 liter water
- Prepare 1 handful parsley
- Prepare 4 cloves garlic
- Make ready 50 grams chorizo (sliced)
- Make ready 150 ml white wine
This quick, protein-rich chicken stew recipe gets great flavor from cumin, lemon juice and garlic. Make a double batch and freeze it for a quick healthy dinner. Transfer to a medium bowl and whisk in lemon juice, cumin, paprika and pepper. Add chicken and stir to coat.
Instructions to make Chicken and Pea Stew:
- Marinade the chicken 3-6 hours before or overnight with the garlic and a pinch of salt.
- Heat the olive oil with the butter and chorizo on a medium to high heat when ready to cook.
- Remove the chorizo pieces before adding the onion
- Brown the onion which roughly takes about 5 minutes. Add the bay leaf also.
- Add the chicken, peppers, carrot, potato, tomato paste, wine, paprika, chilli powder and water.
- Cook for about 20 minutes.
- Add the salt and pepper.
- Add the peas and cook for a further 20 minutes or so.
- Add parsley 5 minutes or so before removing from the stove.
- Check seasoning and serve.
Homemade Chicken Stew with Broccoli, Bell Pepper and Green Pea in Black Saucepan with Wooden Spoon closeup on Rustic Wooden background. Drain the peas and discard the water. Heat a large frying pan and add the oil. Brown chicken pieces on all sides and remove from the pan. My mom would make this probably at least once a week and it was my favorite food ever!
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