Warm carrot salad
Warm carrot salad

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, warm carrot salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

For a visit from Will at Tested , we whipped up this quick and delicious side dish using spring carrots, Greek yogurt, chaat masala, fresh-squeezed lime, cilantro, mint, and a drizzle of olive oil. What you can cook if you only have carrots, garlic, and cooking oil. :) This can be served as a side dish or as a warm salad. Transfer thickly sliced orange carrots with sesame oil, ras el hanout, honey, and salt to a baking dish.

Warm carrot salad is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Warm carrot salad is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have warm carrot salad using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Warm carrot salad:
  1. Get 350 g baby carrots
  2. Get 1 pomegranate
  3. Take 1 bunch fresh mint (60g)
  4. Make ready 250 g mixed pre-cooked grains
  5. Prepare 40 g feta cheese
  6. Make ready 1 tbls red wine vinegar
  7. Make ready Evoo, s&p

Here it's made with carrot, but it can also. Toss carrots with oil, lemon juice, turmeric, cayenne, and cumin; season with salt and pepper. Anyways, I did really like the warm shredded carrot salad I added the greens to. It was a little sweet and a little garlicky.

Instructions to make Warm carrot salad:
  1. Wash carrots and halve any larger ones lengthwise. Add to frypan with a little oil and season. Put on medium high heat for 15 minutes, tossing often, until golden and tender.
  2. Halve pomegranate and squeeze juice from half through sieve in to bowl. Add red wine vinegar and 2 tsps evoo. Add finely chopped half of the mint leaves and season. Add carrots to bowl and toss.
  3. Warm through pre-cooked grains for 2 mins with a little water then add to bowl and toss.
  4. Plate up. Add seeds from second half of pomegranate. Crumble over feta and sprinkle over remaining mint leaves.

This is a fast and easy recipe for a great side dish or you could also eat this as a. The Warm Turnip-carrot Salad recipe out of our category Vegetable Salad! Try our easy to follow warm carrot salad recipe. Absolutely delicious with the best ingredients from Peel and slice carrots. Place into a saucepan and cover with cold water.

So that is going to wrap it up with this special food warm carrot salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!