Traditional Fish Soup
Traditional Fish Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, traditional fish soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Traditional Fish Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Traditional Fish Soup is something that I’ve loved my whole life.

Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. There are as many recipes for traditional Russian fish soup, known as or uha, as there are cooks in Russia.

To begin with this particular recipe, we must first prepare a few components. You can have traditional fish soup using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Traditional Fish Soup:
  1. Make ready 4 pieces fish such as, shark, cobia, lemonfish, mahi-mahi
  2. Prepare 1 bunch fresh oregano
  3. Take 1 bay leaf
  4. Take rustic bread, sliced
  5. Prepare to taste sweet paprika
  6. Get to taste salt
  7. Get 4 cloves garlic, finely sliced
  8. Take 50 ml white wine vinegar
  9. Make ready plain flour
  10. Prepare 150 ml olive oil, extra virgin
  11. Prepare 500 ml water
  12. Prepare to taste ground black pepper
  13. Take 1 egg, beaten
  14. Take 1 medium onion, chopped
  15. Take 1/2 Green pepper, chopped
  16. Make ready 1 tbsp tomato paste
  17. Take 1 fish stock cube

The best fish soup recipe is a simple fish soup that is cooked over lower heat for a long time and is We are going to give you an easy fish soup recipe , as well as show you how to make traditional. Real ukha is made of those fish which create transparent and sweet broth. Preference is given to pike, perch, ruff, burbot, catfish and line. These fish are used to make a so-called white ukha.

Instructions to make Traditional Fish Soup:
  1. Prepare a marinade by mixing vinegar, 3 tbsp of olive oil, bay leaf and 1/2 tsp of paprika. Mix well then add the fish pieces and leave for 1 to 2 hours.
  2. In a deep saucepan add the olive oil and heat. Then add the onion, garlic and green pepper and simmer until the onion has softened.
  3. Add the marinade, tomato paste, stock cube and water, but remove the bay leaf. Replace lid and simmer for 10 minutes.
  4. Add the fish pieces to the pot Season with salt and pepper. Cook for another 10 minutes.
  5. Add 1 and 1/2 tablespoons of flour and mix gently. Over a low to medium heat simmer for 3 minutes to thicken the sauce. Add more flour if you think it needs to be thicker.
  6. Add the egg and continue to simmer gently for a further 5 minutes or so.
  7. Turn the heat off and add the thyme.
  8. Leave to stand for 10 minutes.
  9. In a shallow tray add the sliced bread and then add the fish pieces on top of the bread.
  10. Soak with the marinade and serve.

Wash and skin potatoes, parsley root, carrots and onions. Boil vegetables till the moment when potatoes get almost ready. The most traditional fish soup in Russia is called ukha, but good fresh fish is not always to hand, plus it takes a while to prepare. A quick alternative is pink salmon soup made from canned fish. Fish soup is much easier and quicker than it appears.

So that’s going to wrap it up for this exceptional food traditional fish soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!