Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken and sausage gumbo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken and Sausage Gumbo is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken and Sausage Gumbo is something that I’ve loved my whole life. They are fine and they look wonderful.
Reviews for: Photos of Cajun Chicken and Sausage Gumbo. Cut the chicken into cubes or shred it and add it back to the pot. Serve with white rice or potato salad (or both) spooned into the gumbo.
To begin with this recipe, we must prepare a few ingredients. You can have chicken and sausage gumbo using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken and Sausage Gumbo:
- Take 500 g smoked sausage (andouille, or kielbasa from the Polish shop works well)
- Prepare 4 bone in, skin on chicken thighs
- Prepare Vegetable oil
- Get 3/4 cup flour
- Take 2 medium brown onions, diced
- Make ready 2 medium green bell peppers, diced
- Make ready 5 ribs of celery, diced
- Prepare 2 litres water
- Make ready 4 cloves garlic minced
- Make ready 3 bay leaves
- Make ready Glug of Worcester sauce
- Take 2 teaspoons Creole seasoning (see recipe below)
- Get 1/2 teaspoon dried thyme
- Prepare Pinch smoked bittersweet paprika
- Prepare Bunch spring onions
- Prepare Tabasco
- Get Hot basmati rice
- Take Cajun seasoning
- Get 3/4 tsp paprika
- Get 1/4 tsp dried oregano
- Prepare 1/4 tsp dried thyme
- Get 1/4 tsp cayenne pepper
- Prepare 1/4 tsp garlic powder
- Take 1/4 tsp onion powder
- Get 1/4 tsp black pepper
- Make ready 1/4 tsp white pepper
Isaac lets us in on the importance of taking it. Remove and shred meat, and discard bones and skin; stir meat back into gumbo. Smoky sausage, okra, tender chicken and vegetables makes this a delicious dish. Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo!
Steps to make Chicken and Sausage Gumbo:
- Cook sausage in a cast iron pot over medium heat, stirring constantly, for 5 minutes or until browned. Drain on kitchen roll, reserving drippings in pan. Set sausage aside.
- Brown chicken in drippings in the same pan over medium heat for 5 minutes or so. Remove to kitchen roll, reserving drippings in the pan. Set chicken aside.
- Add enough oil to drippings in same pan to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 30 minutes, or until roux is chocolate coloured. Be careful not to burn it! Starting again is heartbreaking 😫
- Stir in onion, pepper, and celery; cook, stirring often, 10 minutes or until tender. Stick your head in at this point for the best smell ever!
- Gradually add 2 litres hot water. The mixtures seizes up at first because of the roux but will continue to loosen. Once all the water has been added, bring the mixture to a boil. Add chicken, garlic, bay leaves, Worcester, Creole seasoning, thyme and paprika.
- Reduce heat to low, and simmer, stirring occasionally for an hour. Remove chicken and let it cool.
- Add sausage back in and cook for a further 30 minutes.
- Stir in most of the sliced green onions and cook for a further 20 minutes. Meanwhile, shred the chicken off the bone and add back in the the gumbo with 5 minutes to go.
- Discard the bay leaves. Serve with rice, remaining green onions and a few good glugs of Tabasco on top.
Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing. A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana. Andouille sausage and file powder make this chicken-and-sausage gumbo a classic and, as in any good gumbo, a deep, rich roux. Chicken and Sausage Gumbo is a quick to make, incredibly delicious gumbo recipe that's loaded with chicken, sausage, okra, peppers, and tomatoes. Served over brown rice, this easy gumbo is a one pot meal that's both healthy and filling!
So that’s going to wrap this up with this exceptional food chicken and sausage gumbo recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
