Cod Fried in Olive Oil and Onions
Cod Fried in Olive Oil and Onions

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cod fried in olive oil and onions. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cod Fried in Olive Oil and Onions is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cod Fried in Olive Oil and Onions is something which I’ve loved my whole life. They are nice and they look wonderful.

Try our fried cod recipe and onion sambal. These cod fish balls are absolutely delicious. Try the recipe for this dish: cod mixed with green onion, garlic, lemon and egg, breaded and fried.

To begin with this recipe, we have to prepare a few components. You can cook cod fried in olive oil and onions using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cod Fried in Olive Oil and Onions:
  1. Prepare 3 large onions, sliced
  2. Prepare 250 ml olive oil, extra virgin
  3. Prepare 1 tsp sweet paprika
  4. Get 4 garlic cloves, sliced
  5. Take 1 bay leaf
  6. Get 4 piece salted cod
  7. Prepare good amount of coriander
  8. Take salt
  9. Take freshly ground black pepper
  10. Prepare plain flour

Shredded cod with olive oil and olives served with bread toast on wooden background. Prepped and cooked as shown, added some garlic & onion to the oil, worked out beautifully. Oil and seasonings along with the hot sauce and tomatoes are a perfect marriage in this simple recipe. Add wine and reduce by half.

Instructions to make Cod Fried in Olive Oil and Onions:
  1. 24 hours before place the cod in a bowl of cold water, change 3-4 times during this time.
  2. Drain and dry the cod pieces well using a kitchen towel.
  3. Coat the cod pieces in flour.
  4. In a pan add the olive oil and heat well.
  5. Add the cod to the pan and fry on each side. It'll take about 5-10 minutes in total, depending on how crispy you like it.
  6. When done to your liking, remove from the pan and set aside.
  7. Remove half of the olive oil from the pan.
  8. Add the onions, garlic cloves, coriander, sweet paprika and bay leaf.
  9. Season with salt and pepper and let it fry over a Medium heat. It'll take about another 5 to 10 minutes.
  10. In a shallow tray place the cod pieces and coat with the olive oil and onion mixture.
  11. A suggest to serve it with is over fried chips, boiled potatoes or as is with a good rustic bread to mop up the sauce. Accompany with some good olives.

Add potatoes to the pan in thin layers, completely covering the fennel and onions, working all the way to the edges of the pan. Most fried cod recipes will call for oil with a high smoke point like canola oil which is usually processed and not clean. I'm using for most of my clean eating recipes olive oil and I feel it works for this pan-seared recipe too. There are some other tricks to ensure some extra crispiness I'll share with you below. The cod is cooked with a bit of bacon, for a boost of smoky flavor, and then mixed with olives for a hit of brininess.

So that’s going to wrap this up with this special food cod fried in olive oil and onions recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!