Vegan Pumpkin Muffins 🌱
Vegan Pumpkin Muffins 🌱

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan pumpkin muffins 🌱. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Pumpkin Muffins 🌱 is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Vegan Pumpkin Muffins 🌱 is something that I’ve loved my entire life. They are nice and they look wonderful.

Fall into fall with these deliciously light and perfectly flavored vegan pumpkin muffins. An easy, fail-proof, autumnal pastry that will warm up your home and fill you up. The best vegan pumpkin muffins packed with pumpkin spice flavor and pecans!

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan pumpkin muffins 🌱 using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Pumpkin Muffins 🌱:
  1. Get 1 (10 cm) slice of fresh pumpkin
  2. Get 1 banana
  3. Take 1-2 tablespoon coconut sugar or agave syrup
  4. Take 2 tablespoons olive oil spread
  5. Get 1 cup flour (I used wholemeal)
  6. Prepare 1 1/2 tsp baking powder
  7. Prepare 5 tablespoons oats

The perfect fall snack or dessert! And the crumb topping is a take on my Vegan Banana Crumb Muffins, which is one of my favorite muffin recipes on the blog. I took the best of both recipes to make these. These vegan pumpkin muffins are seriously the best pumpkin muffins you'll ever taste, vegan or otherwise.

Steps to make Vegan Pumpkin Muffins 🌱:
  1. Peel and remove the seeds from the pumpkin slice and cook until soft. Mash and set aside to cool.
  2. Cream the butter and sugar. Combine with the mashed pumpkin and combine with the remaining ingredients with a light touch. Transfer to cake cases and back in an oven at 220 for around 20 minutes. The cakes should be golden in top. Pop a cocktail stick into the cake and it should come out clean if it’s cooked. If not, pop it back in for a few more minutes.

These vegan pumpkin muffins will satisfy your fall pumpkin cravings! With whole wheat flour, bananas, and applesauce, these are healthy too! These vegan pumpkin muffins are sure to satisfy your fall pumpkin cravings! The best vegan pumpkin muffin you will ever taste! Spiced perfectly with cinnamon and nutmeg and full of healthy pumpkin puree it's like taking a bite of fall!

So that’s going to wrap this up with this special food vegan pumpkin muffins 🌱 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!