Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garden spinach omelette. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Add extra nutrients to your breakfast by stirring in chopped fresh spinach, chopped tomato and shredded cheese into your. Loaded with protein, iron and vitamins this spinach omelet makes for a amazing breakfast. It can be served alone or with.
Garden spinach omelette is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Garden spinach omelette is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have garden spinach omelette using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garden spinach omelette:
- Prepare 1 bunch spinach leaves
- Make ready 3 eggs beaten
- Prepare dash olive oil
- Make ready pinch salt (optional)
- Get 50 grams cheese cubed
Omelets are a common breakfast item that can often be loaded with fat. Learn how to make a healthy spinach omelet for the whole family. Omelettes are a great option when it comes to simple, filling and healthy meals. When I first moved away from home, omelettes was my.
Steps to make Garden spinach omelette:
- Wash shred and blanch spinach leaves in boiling water
- Beat eggs and add the spinach leaves once drained
- Add cubes of cheese and salt if you are using it.
- Heat oil in a non adherent pan. Add egg mixture. Cook
- Fold over slowly so that omelette doesn't fall apart
- When all the eggs are cooked through and a bit golden outside ready to enjoy with whatever you choose, salad, pickles…
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