Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, wakame, edamame & carrot crunchy salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Wakame, Edamame & Carrot Crunchy Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Wakame, Edamame & Carrot Crunchy Salad is something which I’ve loved my entire life. They are nice and they look fantastic.
A Japanese edamame and wakame salad, made tasty by combining savoury edamame soy beans and Edamame And Wakame Salad. Wakame (ワカメ), Undaria pinnatifida, is a species of edible seaweed, a type of marine algae, and a sea vegetable. It has a subtly sweet, but distinctive and strong flavour and texture.
To get started with this recipe, we have to first prepare a few ingredients. You can cook wakame, edamame & carrot crunchy salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Wakame, Edamame & Carrot Crunchy Salad:
- Make ready 1 cup Edamame *removed from pods
- Take 1 cup chopped Carrots
- Get 1 pinch Salt
- Get 1/4 cup Dried Cut Wakame
- Get 1 cup Frozen Corn Kernels
- Take 2 tablespoons Sugar
- Take 2 tablespoons Soy Sauce
- Prepare 2 tablespoons Rice Vinegar
- Prepare 1 tablespoon Sesame Oil
The Best Wakame Recipes on Yummly Wakame Seaweed Salad, Wakame (seaweed) Salad, Cucumber Wakame Salad. See more ideas about Wakame salad, Wakame, Seaweed salad. Edamame are young soybeans that are soft and edible.
Instructions to make Wakame, Edamame & Carrot Crunchy Salad:
- Soak Dried Cut Wakame in cold water until soft, drain well. *Note: If Wakame pieces are large, break (or cut) into smaller pieces before soak.
- Place Edamame and chopped Carrots in a bowl, add 1 pinch Salt, and toss to combine.
- Add drained Wakame, Corn Kernels, and all seasoning ingredients. Mix well and set aside in a cool place or fridge for 1 to 2 hours. Mix and toss occasionally to marinate evenly.
Edamame can be served as an appetizer or snack and eaten straight from the pod, or the shelled soybeans can be incorporated into a recipe. Besides rice, the other main ingredients include a simple combination of edamame, tofu, and hijiki seaweed. It makes a wholesome meatless meal, perfect for those who are vegetarian and vegan. Edamame and Wakame salad, preparation for reception. Edamame are young soybean pods packed with protein that make delicious snacks or side dishes.
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