Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hot green bean salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Green beans, peas, corn, pimento, and other veggies marinate overnight in a tangy vinaigrette dressing. This is a great marinated salad for a hot summer day. Green Bean Salad. this link is to an external site that may or may not meet accessibility guidelines.
Hot Green Bean Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Hot Green Bean Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have hot green bean salad using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hot Green Bean Salad:
- Get 1 kg Green beans, ends cut and sliced 3 quarters of the way down
- Make ready 4 medium potatoes, peeled and sliced in half
- Get 4 eggs
- Prepare 1 large piece of salted cod, Optional
- Make ready water
- Get white wine vinegar
- Get salt
- Make ready olive oil, extra virgin
- Prepare 1 medium onion, finely chopped
- Take 1 garlic clove, finely chopped
Mix runner beans and broad beans with other vegetables, cheese, eggs, chicken and more. This light green salad with walnuts and Italian cheese makes a versatile side dish or starter. Add prosciutto for extra wow factor. A quick and simple hot salad for those special occasions.
Steps to make Hot Green Bean Salad:
- If using, soak the cod 24 hours before in Cold water, changing the water 3 to 4 times.
- To cook, place the potatoes, beans and eggs in a large saucepan filled with water. Bring to the boil, and cook for 10-15 minutes.
- Add the cod and cook for a further 5 minutes.
- Do test the beans by using a fork to see if they are cooked, if they are still slightly too hard continue to cook them but keep a close eye on the saucepan you don't want to over cook the food.
- Drain the water well. Then transfer to individual plates.
- On the plate, drizzle the beans and potatoes with vinegar and olive oil and sprinkle with salt. Stir well.
- Then sprinkle with the chopped onion and garlic.
- Serve along side the cod and eggs and enjoy.
Fry bacon in a medium skillet until crisp and the fat is rendered. How to Make Easy & Delicious Green Bean Salad This is a salad I like to make when I'm planning a large menu ahead because I can prepare most of it in advance then there is very little prep on the day. The beans can be cooked a day or two ahead, the dressing made and onion chopped. Then the only thing that needs to be done on.
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