Kale and chorizo soup
Kale and chorizo soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kale and chorizo soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kale and chorizo soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Kale and chorizo soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

Serve soup with hunks of crusty bread and butter. Cook's Note: If you are in Mystic, ask for cherise (phonetic pronunciation), if you want to sample the chourico. Categories: European Recipes Portuguese Recipes Soup Kale Chorizo Sausage Recipes Main Dish Lunch Winter.

To get started with this recipe, we have to first prepare a few components. You can cook kale and chorizo soup using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kale and chorizo soup:
  1. Prepare 1 onion, chopped
  2. Take 2 tbsp olive oil, extra virgin
  3. Prepare 2 clove garlic
  4. Make ready 50 grams cubed chorizo
  5. Get 5 new potatoes cubed
  6. Get 700 ml chicken stock
  7. Get 150 grams kale finely shredded
  8. Make ready Salt and pepper to season if wanted

Partially mash beans with potato masher. Commonly eaten soup in Portugal from riverford.co.uk. Dice the onion and finely chop the garlic. Wash the kale and remove the stems.

Instructions to make Kale and chorizo soup:
  1. Sweat the onion on a low heat so that they don't colour but soften. For about 7 minutes.
  2. Add chopped garlic and chorizo in cubes and sautee for 2 minutes
  3. Add the cubed potatoes and cook for further 3 minutes
  4. Add the stock. Bring to the boil and simmer for 10 minutes or until potatoes are tender. (You can season now but I found this soup tasty enough with the chorizo flavour alone plus the stock seasoning)
  5. Mash a bit the potatoes
  6. Bring back to the boil. Add finely shredded kale and cook further 5 minutes.
  7. Stir and serve

Caldo verde - a Portuguese soup classically featuring kale, potatoes and chorizo swimming in a nourishing, mineral-rich stock - is a remarkable dish. Richly flavored and deeply satisfying in a way only traditional peasant foods can manage, caldo verde is simple to prepare and a truly delightful addition. This is a hybrid soup recipe made from two family recipes. It's a really simple and easy soup, which is spicy and very tasty. Serve with a crusty bread roll Mix in chorizo, beans and potatoes and then add pork chops to the pot.

So that is going to wrap this up for this special food kale and chorizo soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!