Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kickin teriyaki chicken and rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook Scramble the eggs and mix with the rest of the vegetables. Add rice, cooked chicken, soy sauce, sesame oil, and pepper.
Kickin Teriyaki Chicken and Rice is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Kickin Teriyaki Chicken and Rice is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have kickin teriyaki chicken and rice using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kickin Teriyaki Chicken and Rice:
- Prepare 2 skinless/boneless chicken thighs, diced
- Make ready 1 medium onion, chopped
- Make ready salt
- Prepare 2 tbsp olive oil, extra virgin
- Take leftover cooked rice ( I used about 300g of cooked rice)
- Take 3 tbsp yoshida soy sauce
Teriyaki Chicken is a quick and simple dinner. Serve it over buttery rice with broccoli. Add chicken back to the pan and stir to combine. Serve over hot buttery white rice garnished with fresh green onion and a sprinkle of sesame seeds for.
Steps to make Kickin Teriyaki Chicken and Rice:
- Heat th olive oil in a wok over a medium heat.
- Add the onion, fry for 3-5 minutes.
- Add the chicken fry for about 5 minutes and then add the sauce and fry for 8-10 minutes or until the chicken is cooked through.
- Add the rice and stir in. And cook for about 3-5 minutes or until heated through.
- Check seasoning add salt if needed.
- And enjoy.
How to Make Teriyaki Chicken and Rice - Step by Step Photos. Start by cutting one boneless, skinless chicken breast into small pieces After the vegetables have been in the skillet with the rice (five minutes over low, five minutes no heat), remove the lid and drizzle the teriyaki sauce over top. This recipe might just be the quickest busy-night meal I have in my back pocket. Are you thinking about Teriyaki Chicken and Rice as a weekday lunch? You're on the right track because this dish is even better the second or third day, warm or cold.
So that’s going to wrap this up with this special food kickin teriyaki chicken and rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
