Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, homeade raspberry applesauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Homeade Raspberry Applesauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Homeade Raspberry Applesauce is something which I’ve loved my whole life.
The links in the post below may be affiliate links. This summer I froze a lot of raspberries. That's the beauty of having a ton of something when they're in season.
To begin with this recipe, we have to prepare a few ingredients. You can cook homeade raspberry applesauce using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homeade Raspberry Applesauce:
- Make ready 6 small to medium granny smith apples (or any kind of apples you prefer)
- Prepare 3/4 cup white grape juice or apple juice (can use water if you dont have any juice on hand-I just use juice for extra flavor)
- Prepare 6 oz fresh raspberries
- Take 1 lemon, juiced
Yummy, and useful in many dishes and pastries. This easy raspberry applesauce recipe adds the sweet flavor of raspberry to homemade applesauce, with no sugar added. A delicious snack or dessert that the whole family will love! Make your own delicious unsweetened applesauce with just apples, water and cinnamon.
Instructions to make Homeade Raspberry Applesauce:
- Core and peel your apples (I personally leave the skins on for a more rustic applesauce with the plus of added nutrients from the skins)
- Slice the apples and cut them into medium sized chunks.
- Add the apples to a large saucepan. Pour in juice/water and then add lemon juice. Mix well.
- Add fresh raspberries, mix and cover pot to boil for 5 minutes. Once boiling reduce heat and simmer for 15 to 20 minutes stirring occasionally until apples are soft and broken down to a chunky but thick applesauce.
- At this point you can choose to either put your applesauce in a blender for a smoother consistency or leave as is. Store in either canning jars or airtight container in the fridge.
- ** I took some of my applesauce and blended it until it resembled a baby food puree and used it for making popsicles. Nice tangy frozen sweet treat with no added sugar!)
Learn how to make Raspberry Applesauce. Homemade applesauce made from the best apples is an easy recipe! Canning Applesauce - Fancy flavors (strawberry, blueberry, raspberry, plum, cherry, peach & apricot, cranberry, or rhubarb. Spice up your usual applesauce with zesty chipotle chile peppers. They'll give your applesauce plenty of zip, while fresh raspberries will help.
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