Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, carrot, currant and coconut salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Best Coconut Salad Recipes on Yummly Sprinkle celtic sea salt and pepper on carrot, and massage through with hands to enhance the flavor. Add sesame seeds, currants and flaked coconut.
Carrot, currant and coconut salad is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Carrot, currant and coconut salad is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook carrot, currant and coconut salad using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot, currant and coconut salad:
- Get Handful currents
- Prepare 1 lemon
- Make ready 2 large carrots
- Take Handful coconut
Roasted Carrot, Green Bean and Coconut Salad. Remove the vegetables and coconut and let them cool, then cut the vegetables into bite-size pieces. Make the dressing by whisking together in a medium. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
Instructions to make Carrot, currant and coconut salad:
- Put the currants in a bowl and add the lemon juice. Let soak for at least 30 mins so the currants plump up and the juice starts to change colour.
- Peel and then julienne the carrots on a mandolin. (You can grate the carrot but the end result is not as pretty)
- Mix the carrot through the currants.
- Sprinkle the coconut on the top and serve.
Sweet carrot and coconut Salad. food.com. Healthy and vegan this carrot salad recipe is so EASY to make, and can be made-ahead. Gently gently… slowly slowly. (a voice in my head… grandmother?) I guess this carrot salad, could also be called a carrot slaw. Now, that I think about it, it is more like a slaw. There are countless variations of this style of salad from Karnataka, but my favorite is a simple version made with crunchy raw carrots, dressed with a little tempered fat, coconut, citrus and chopped herbs.
So that’s going to wrap this up for this special food carrot, currant and coconut salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
