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Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, my poached egg and seared gammon with homemade hollandaise sauce 😉😀. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Poached eggs with homemade Hollandaise sauce is very easy to make in the Ninja Foodi and perfect for a special brunch! 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇. Eggs Benedict with homemade Hollandaise Sauce. Eggs Benedict is my favorite breakfast menu item, and it's super easy to make from home!

My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook my poached egg and seared gammon with homemade hollandaise sauce 😉😀 using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀:

1. Take 4 thick slices gammon, I used loin gammon
2. Take 1 1/4 tsp Salt
3. Make ready 1 tsp Rice wine vinegar
4. Prepare 2 Free range eggs
5. Get for the hollandaise sauce:
6. Prepare 110 grams unsalted butter
7. Take 1 Free Range egg yolk
8. Make ready 1 Lemon, juice only
9. Make ready 1 tbsp water
10. Make ready 1 tbsp Wholegrain Mustard

Vigorously whisk the egg yolks and lemon juice To assemble: Lay a slice of Canadian bacon on top of each muffin half, followed by a poached egg. If you want your sauce a little thinner, whisk in a teaspoon or two. Top with a poached egg and warm hollandaise sauce. Garnish with a sprinkle of cayenne pepper and serve.

Steps to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀:

1. Ingredients
2. On a griller pan or flat fry pan, grill the gammon for 2-3 mins each side until cooked
3. In a sauce pan of bubbling simmering water, add the salt and vinegar and spin the water. Drop the cracked egg in the centre do this for the other egg too
4. Sauce: Melt the butter on a low heat and when melted, skim off the froth to leave a yellow liquid
5. Put the egg yolk, lemon and salt in the blender. Add mustard and 1 tablespoon of water, turn on mix and pour the butter in slowly to blend in the water
6. When all is done, take the gammon steaks to the serving plate with poached egg and holladaise sauce on top. Serve with salad and chips

Shanon shares her love of benes with a veggie heavy version with kale in The Curvy Carrot's Egg Benedict Florentine with Creamy Butter Sauce. Because, truthfully, between the hollandaise and poached eggs, we've been a little intimidated to Until now. While Eggs Benedict topped with rich and tangy hollandaise sauce is a very delicious way to Using light mayonnaise, Dijon, lemon juice, and just a pat of butter, I managed to recreate the flavors of my homemade To make the mock hollandaise, whisk the mayonnaise, Dijon, and lemon juice. While the eggs are cooking, warm the hollandaise sauce and chives in a small pan. Wilt the spinach in a pan with a knob of butter until heated through and season with some salt and freshly ground black Place the haddock on a warm bagel if you wish, topped with a poached egg and hollandaise sauce.

So that is going to wrap this up with this exceptional food my poached egg and seared gammon with homemade hollandaise sauce 😉😀 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!