Carrot rice with stew, fried egg and lettuce salad
Carrot rice with stew, fried egg and lettuce salad

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, carrot rice with stew, fried egg and lettuce salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Carrot rice with stew, fried egg and lettuce salad is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Carrot rice with stew, fried egg and lettuce salad is something that I have loved my entire life.

How to prepare simple fried rice with carrot and egg? For recipe in video Please Visit. How to Make a Tasty Salad + Salad Dressing Every Time

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot rice with stew, fried egg and lettuce salad using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carrot rice with stew, fried egg and lettuce salad:
  1. Take Rice
  2. Make ready Carrots
  3. Take Spring onions
  4. Make ready Salt
  5. Take Grated tomatoes, peppers and scotch bonnet
  6. Get Lettuce
  7. Prepare Tomatoes
  8. Take Onions
  9. Get Egg
  10. Get Seasonings
  11. Get Oil

Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then I put in green onions and carrots instead of normal onions and beans and I also had left over chicken breast which I sliced. Fried Egg Salad [Yam Khai Dao] Adapted, just a little, from the Pok Pok Cookbook. I made several liberal interpretations here. Remove the ginger from the rice and add the rice to the wok; stir everything together and break up any clumps of rice.

Instructions to make Carrot rice with stew, fried egg and lettuce salad:
  1. Perboil the rice and rinse it, wash the carrots and cut into medium strips, cut the onions spring, chop the onions, tomatoes, lettuce and grate carrots keep aside. Combine the perboil rice and carrots add salt and water to cook the rice when the rice is almost done add the spring onions let it simmer for 2 minutes and set aside.
  2. Make the stew of your choice and rinse the lettuce with salt and fry the egg with seasonings and onions. Enjoy…..
  3. So delicious and healthy
  4. Colorful 😍😋

In this vegetable fried brown rice you'll find (perfectly cubed) cooked carrots, bright green peas, onions, garlic tossed with brown rice, tamari and This is more of a traditional vegetable fried rice you sometimes find served at restaurant chains. I have always loved the scrambled egg in fried rice, oh. Eggs, english cucumber, ground black pepper, mayonnaise, potatoes, rice syrup, salt, white ground pepper. The secret to the best Chinese fried rice is onions, garlic and sesame oil, you may add in cooked chicken, beef, pork or shrimp, also you may In a small bowl beat the eggs with water. Melt the butter in a large skillet or a wok over medium heat or until sizzling.

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