Carrot and cucumber raita
Carrot and cucumber raita

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot and cucumber raita. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cucumber Carrot Salad (Raita). this link is to an external site that may or may not meet accessibility guidelines. The raita is then finished with a sprinkle of some Indian spices like cumin powder and red chili powder to give it a hit of spice. Grated Carrot Cucumber Tomato Raita Recipe can be served with any meal of your choice and it adds a lot of freshness to your meals.

Carrot and cucumber raita is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Carrot and cucumber raita is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook carrot and cucumber raita using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and cucumber raita:
  1. Make ready 1/2 cup grated carrots
  2. Make ready 1/2 cup grated cucumber
  3. Make ready 1/2 cup curd
  4. Take As per taste Salt
  5. Get As per taste Pepper

Typically the raita is made by combing onion, cucumber and tomato in yogurt. Its seasoned with mustard seeds and green chilly. From your imagination or the ingredients you have, raita can be made in few different ways. This particular raita had the addition of grated carrot in it.

Steps to make Carrot and cucumber raita:
  1. Grate carrot and cucumber.
  2. Mix well add salt and curd and pepper.
  3. Can be eat as snack or with roti.

Here is the recipe of Cucumber and Carrot Raita I prepared along with the Nutrella in the Spinach Gravy, the recipe of which I've already shared on the blog. You can prepare this Raita for any type of dish you want. Cucumber Raita is a variation of raita that can be used as a dip or a salad. It is made by mixing together freshly chopped cucumber, green chillies, and dahi (yogurt), and optionally finely chopped tomato and onion. It is especially popular in the summer months as it helps to beat the heat.

So that is going to wrap this up with this special food carrot and cucumber raita recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!